Handfuel is a Plant-Based and Low Sugar Snack Cluster
Elena Rahman — October 8, 2021 — Lifestyle
References: handfuel
Handfuel now offers consumers cluster options of its delicious and nutritious plant-based nut snacks. The clusters boast minimal ingredients such as organic coconut sugar, chicory root fiber, flax seeds, and coconut. Handfuel's snack clusters are low in sugar and Keto-friendly.
The Toronto-based company now offers three different cluster flavors. Consumers can try the Dark Chocolate Almond Clusters, the COconut Pecan option, and the Raspberry Pistachio clusters. Made with non-GMO ingredients, each cluster contains 2 grams of sugar derived from organic coconut sugar and monk fruit concentrate. The sweet and savory snacks are carefully curated to offer over 10 grams of fiber per serving. Consumers can purchase the new products at one of over 2,400 participating retailers across Canada.
Image Credit: Handfuel
The Toronto-based company now offers three different cluster flavors. Consumers can try the Dark Chocolate Almond Clusters, the COconut Pecan option, and the Raspberry Pistachio clusters. Made with non-GMO ingredients, each cluster contains 2 grams of sugar derived from organic coconut sugar and monk fruit concentrate. The sweet and savory snacks are carefully curated to offer over 10 grams of fiber per serving. Consumers can purchase the new products at one of over 2,400 participating retailers across Canada.
Image Credit: Handfuel
Trend Themes
1. Plant-based Snacks - Opportunities for companies to develop and market more plant-based snack options that cater to different dietary needs and preferences like keto-friendly.
2. Low Sugar Snacks - Opportunities for companies to develop and market low sugar snacks made with natural sweeteners like coconut sugar and monk fruit concentrate.
3. Fiber-rich Snacks - Opportunities for companies to develop and market snacks that are not only delicious but also contain high amounts of fiber to promote gut health and satiety.
Industry Implications
1. Snack Food Industry - There are opportunities for snack food companies to create and offer new snack options that cater to the changing dietary needs and preferences of consumers.
2. Organic Food Industry - There are opportunities for organic food companies to create and offer more plant-based and low sugar snacks, as well as snacks high in fiber to meet the growing demand for healthier snacking options.
3. Retail Industry - There are opportunities for retailers to carry more plant-based snacks, low sugar snacks, and fiber-rich snacks to meet the changing dietary needs and preferences of customers.
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