HighKey's Protein Cereal Flavors are Based on Childhood Favorites
Laura McQuarrie — March 30, 2020 — Lifestyle
References: facebook & foodbusinessnews.net
HighKey is introducing low-carb, grain-free Protein Cereal in varieties that are based on nostalgic childhood cereal flavors. The gluten-free and keto-friendly cereals come in at just 90 calories and one gram of sugar per serving, and can be purchased in three flavors: Cinnamon, Frosted and Cocoa. As Joe Ens, co-chief executive officer of HighKey, describes: "Our Protein Cereal brings back the childhood favorites to those that have had to give up on the classic category, but this time, it’s made grain-free with protein crisps and natural sweeteners, so consumers can enjoy our guilt-free flavors that are just as delicious as they remembered.”
While many consumers are looking from free-from and keto-friendly products to support their daily life, people are ultimately looking for great-tasting options with better-for-you benefits.
Image Credit: HighKey
While many consumers are looking from free-from and keto-friendly products to support their daily life, people are ultimately looking for great-tasting options with better-for-you benefits.
Image Credit: HighKey
Trend Themes
1. Grain-free Cereal - Creating low-carb, grain-free cereal options that are both nostalgic and keto-friendly.
2. Keto-friendly Products - Developing products that cater to consumers looking for free-from and keto-friendly options while still providing great taste.
3. Natural Sweeteners - Exploring natural sweeteners as a healthy alternative to traditional sugar in cereal products.
Industry Implications
1. Food and Beverage - Innovating the food and beverage industry by creating nostalgic cereal options that cater to health-conscious consumers.
2. Health and Wellness - Providing better-for-you options that cater to the growing demand for keto-friendly and natural sweetener options in the health and wellness industry.
3. Retail - Meeting increased consumer demand and sales of low-carb, grain-free and keto-friendly products through the innovation of healthy cereal options in the retail industry.
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