These Yummy Homemade Macarons are Like a Rice Krispies Square Hubrid
Alyson Wyers — September 28, 2015 — Lifestyle
References: southernfatty & howsweeteats
This dessert is a combination between homemade macarons and Rice Krispie squares. Created by the blog Southern Fatty, the recipe for Rice Krispies Treat Macarons is a nostalgic take on the delicate French confection. Described as rustic and absolutely delicious, the bite-sized snacks don't require the same amount of fussiness to make compared to your more traditional macaron.
The homemade macarons feature a marshmallow buttercream middle made out of the roughly crushed cereal, vanilla bean extract, powdered sugar, marshmallow fluff and unsalted butter. The shell calls for ingredients such as Rice Krispies cereal, pure vanilla extract, egg whites, granulated sugar, powdered sugar, cream of tartar and almond flour. The resulting texture is certainly a winner.
The homemade macarons feature a marshmallow buttercream middle made out of the roughly crushed cereal, vanilla bean extract, powdered sugar, marshmallow fluff and unsalted butter. The shell calls for ingredients such as Rice Krispies cereal, pure vanilla extract, egg whites, granulated sugar, powdered sugar, cream of tartar and almond flour. The resulting texture is certainly a winner.
Trend Themes
1. Hybrid Desserts - Crossover between two popular desserts leads to new and exciting flavor combinations.
2. Nostalgia-inspired Treats - Reimagining childhood favorites through creative baking brings a sense of comfort and familiarity to desserts.
3. Simple Yet Unique Sweets - Creating innovative desserts with common ingredients and straightforward recipes offers accessibility to home bakers and dessert enthusiasts.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on consumer interest in nostalgic and creative dessert offerings.
2. Baking Supplies - Manufacturers and retailers of baking supplies can promote the use of their products in home baking and dessert-making trends.
3. Culinary Education - Schools and programs focused on culinary education can integrate trends in dessert-making into their coursework and events.
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