The Symphonie Pasquier Macarons ‘Cocktail’ is Boozy
Michael Hemsworth — January 18, 2024 — Lifestyle
References: symphoniepasquier & grocerytrader
The Symphonie Pasquier Macarons ‘Cocktail’ has been created by the France-based pâtissiers in collaboration with he Rémy Cointerau Group to give the macarons a distinctly boozy profile. Each of the famous French macarons are crafted with Cointreau and Mount Gay Rum to give them a distinct flavor profile that cocktail enthusiasts alike are sure to recognize. The macarons come in three varieties that incorporate the flavor of chocolate and orange Cointreau, Lime Cointreau and Rum Mount Gay, and keep their essence concealed inside a delectably crispy exterior shell.
Foodservice Sales Manager Matthew Grentner spoke on the Symphonie Pasquier Macarons ‘Cocktail’ saying, "This is one of those moments when you say, why haven’t we done this before! The Macaron is a French classic, perhaps the most popular of all desserts as it is incredibly flexible and perfect for Christmas and New Year parties. Adding Cointreau® and Mount Gay® Rum elevates it further to ensure these will become a firm favourite."
Foodservice Sales Manager Matthew Grentner spoke on the Symphonie Pasquier Macarons ‘Cocktail’ saying, "This is one of those moments when you say, why haven’t we done this before! The Macaron is a French classic, perhaps the most popular of all desserts as it is incredibly flexible and perfect for Christmas and New Year parties. Adding Cointreau® and Mount Gay® Rum elevates it further to ensure these will become a firm favourite."
Trend Themes
1. Boozy Flavor Macarons - The collaboration between Symphonie Pasquier and Rémy Cointerau Group to infuse macarons with Cointreau and Mount Gay Rum presents an opportunity for a new line of alcohol-flavored desserts.
2. Gourmet Cocktail Macarons - The Symphonie Pasquier Macarons 'Cocktail' range, which includes chocolate and orange Cointreau, Lime Cointreau and Rum Mount Gay flavors, offers a niche market for consumers seeking sophisticated and unique dessert experiences.
3. Innovative Dessert Pairings - The combination of traditional French macarons with alcoholic spirits opens up possibilities for creative dessert pairings that cater to the evolving tastes and preferences of consumers.
Industry Implications
1. Food and Beverage - The collaboration between Symphonie Pasquier and Rémy Cointerau Group showcases the potential for innovative and unique flavor combinations in the food and beverage industry.
2. Gourmet Desserts - The creation of Symphonie Pasquier's boozy macarons highlights the potential for expanding the gourmet desserts niche with unconventional and sophisticated flavor profiles.
3. Event Catering - The Symphonie Pasquier Macarons 'Cocktail' range offers a creative and elevated option for event caterers looking to provide guests with unique and memorable dessert experiences.
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