Japan's Mr. Donut Launched a Collection of Healthy Donuts
Laura McQuarrie — February 18, 2017 — Lifestyle
References: misterdonut.jp & en.rocketnews24
Considering that a thick glaze, sprinkles and sugary powders are often added onto the tops of donuts that already have tons of sugar baked into them, it is no wonder that the phrase "healthy donuts" is so uncommon. Even so, Mr. Donut in Japan is hoping to help consumers enjoy their love of donuts in a healthy way with its new collection of 'Oil-Cut Donuts.'
These donuts come in three flavors, including" Plain, Kinako (sweet soybean powder) and Beni Imo (purple sweet potato.)
While standard donuts from Mr. Donut typically have somewhere in the range of 300 calories, these new healthy donuts boast anywhere from 115 to 120 calories each. As the name of the donut collection suggests, similarly, the fat content has been significantly reduced by about 40%.
These donuts come in three flavors, including" Plain, Kinako (sweet soybean powder) and Beni Imo (purple sweet potato.)
While standard donuts from Mr. Donut typically have somewhere in the range of 300 calories, these new healthy donuts boast anywhere from 115 to 120 calories each. As the name of the donut collection suggests, similarly, the fat content has been significantly reduced by about 40%.
Trend Themes
1. Healthy Donuts - The trend of offering healthier alternatives to traditional donuts presents opportunities for innovation in the bakery industry.
2. Reduced Fat - The growing demand for low-fat donuts creates opportunities for companies to develop innovative methods to reduce fat content in baked goods.
3. Flavor Diversification - The trend of introducing unique flavors like sweet soybean powder and purple sweet potato provides an opportunity for companies to differentiate their donut offerings and attract new customers.
Industry Implications
1. Bakery - The bakery industry can explore innovative recipes and techniques to meet the demand for healthier donut options.
2. Food Manufacturing - Food manufacturing companies can develop specialized equipment and ingredients to help reduce the fat content in baked goods without compromising taste and texture.
3. Retail/food Service - Retailers and food service providers can capitalize on the trend by offering a wide range of unique flavored donuts that cater to health-conscious consumers.
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