Planet Bake's Plant-Based Donuts are Grain-Free & Sugar-Free
Laura McQuarrie — April 11, 2023 — Lifestyle
References: planet-bake & nosh
Planet Bake newly launched its first product line, plant-based donuts that are sugar-free, grain-free and fueled by sustainable, healthy ingredients. “With diabetes, obesity, and other chronic health issues on the rise, it is our mission to offer a truly delicious sugar-free option made with only high quality, natural ingredients,” says Founder and CEO Kathrin Henon.
These decadent donuts made with "nothing evil" don't compromise on taste or texture, even though they're not made with eggs, dairy, soy, gluten, artificial sweeteners, sugar-alcohols or monk fruit. In its clean formulas, the brand favors ingredients like avocado oil, almond flour, psyllium husk, flax and pea protein, plus allulose for sweetness. For coloring, the brand turns to superfoods like butterfly pea to tint products like the Verry Blueberry variety.
These decadent donuts made with "nothing evil" don't compromise on taste or texture, even though they're not made with eggs, dairy, soy, gluten, artificial sweeteners, sugar-alcohols or monk fruit. In its clean formulas, the brand favors ingredients like avocado oil, almond flour, psyllium husk, flax and pea protein, plus allulose for sweetness. For coloring, the brand turns to superfoods like butterfly pea to tint products like the Verry Blueberry variety.
Trend Themes
1. Plant-based Desserts - The trend of plant-based desserts such as grain-free and sugar-free donuts is expanding and offers opportunities for disruptive innovations in alternative ingredients, clean formulations, and eco-friendly packaging.
2. Clean Formulations - The trend of clean formulations for desserts and sweets is growing that offers disruptive innovative opportunities to use natural sweeteners, sustainable ingredients, and reduce additives and preservatives.
3. Superfood Coloring - The trend towards using superfood coloring agents in desserts is on the rise which offers innovative opportunities to experiment with natural food dyes and their effects on taste and texture.
Industry Implications
1. Food and Beverage - The food and beverage sector can take advantage of the trend towards plant-based, clean formulations, and healthy superfood ingredients to offer new products that cater to the health-conscious consumers.
2. Health and Wellness - The health and wellness industry can benefit from the trend towards sugar-free and gluten-free desserts by collaborating with food manufacturers to develop new products that address dietary needs and support health goals.
3. Packaging - The packaging industry can leverage the trend towards eco-friendly and sustainable packaging options for plant-based desserts by offering innovative alternatives to plastic, and improving recycling and waste reduction.
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