George McCartney Created Sausages That Taste of Gin and Cider
Laura McQuarrie — January 9, 2018 — Lifestyle
References: meatinfo
Inspired by the popularity of favorite alcohol products, butcher George McCartney created uniquely flavored sausages. Although there are plenty of flavored sausages on the market that have been enhanced with ingredients like cheese honey and maple syrup, these unconventional sausages boast a cider and gin flavor. As with all of the butcher's sausage products, the new flavor is made with high-quality ingredients, natural casings and meat sourced from trusted farms in Northern Ireland. These new sausages add to the butcher's portfolio, which includes several Great Taste Award winners.
Adult consumers are now looking for new and inventive ways to rediscover their favorite food and beverage flavors with everything from marshmallows that taste like martinis to gin-flavored cheese and yogurt, and even Prosecco-infused whole chickens.
Adult consumers are now looking for new and inventive ways to rediscover their favorite food and beverage flavors with everything from marshmallows that taste like martinis to gin-flavored cheese and yogurt, and even Prosecco-infused whole chickens.
Trend Themes
1. Alcohol-flavored Food - Opportunity for creating unique and innovative food products infused with popular alcoholic flavors like gin and cider.
2. Flavored Sausages - Disruptive innovation potential in the sausage industry by introducing unconventional flavors like cider and gin.
3. Alcohol-inspired Cuisine - Growing demand for food and beverages that mimic the flavors of popular alcoholic beverages, creating opportunities for unique culinary experiences.
Industry Implications
1. Food and Beverage - Innovative product development potential in the food and beverage industry by incorporating popular alcoholic flavors into a variety of food products.
2. Meat Processing - Opportunity for meat processors to explore unconventional flavors and enhance their product portfolio, such as creating alcohol-infused sausages.
3. Artisan Butchery - Disruptive potential in the artisan butchery industry by introducing new and unique flavors, like gin and cider, to traditional meat products.
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