PS Seasoning's Specialty Condiments Deliver New Flavor Experiences
Laura McQuarrie — October 13, 2021 — Lifestyle
References: psseasoning & foodbusinessnews.net
PS Seasoning recently introduced a line of gourmet flavored mustard condiments that are full of beer flavors and they include Bier Hall Bavarian Ale Mustard, Big Dill Pale Ale Mustard, Brew City Jalapeño Ale Mustard and Buzzed Hot Honey Ale Mustard. The fresh flavors in a familiar format make it easy to elevate a variety of meals at home. These beer-infused craft mustards promise to pair well with everything from sausages and schnitzel to sandwiches.
"Hot honey and alcohol are both top flavor profiles for 2021, and we’re seeing a major rise in the use of lavender and dill flavors in unexpected ways," says R&D manager Stephanie Neu. With these new specialty condiments, PS Seasoning is tapping into the rise of at-home eating and the demand for new flavors.
"Hot honey and alcohol are both top flavor profiles for 2021, and we’re seeing a major rise in the use of lavender and dill flavors in unexpected ways," says R&D manager Stephanie Neu. With these new specialty condiments, PS Seasoning is tapping into the rise of at-home eating and the demand for new flavors.
Trend Themes
1. Beer-flavored Condiments - The rise of at-home eating and demand for new flavors presents an opportunity for companies to create beer-infused condiments to pair with a variety of meals.
2. Hot Honey and Alcohol Flavors - With hot honey and alcohol being top flavor profiles for 2021, companies can create new products that incorporate these flavors in unexpected ways.
3. Lavender and Dill Flavors - The rise of lavender and dill flavors in unexpected ways presents an opportunity for companies to create new and unique specialty condiments.
Industry Implications
1. Food and Beverage - The food and beverage industry can innovate by introducing new and unique beer-infused condiments that cater to the at-home eating trend and demand for new flavors.
2. Alcohol - The alcohol industry can collaborate with condiment companies to create products that infuse alcohol flavors in unexpected ways, catering to the rise of hot honey and alcohol flavors.
3. Packaged Foods - The packaged foods industry can innovate by adding new and unique lavender and dill flavors to their products, tapping into the rising trend of unexpected flavor combinations.
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