Aldi's Never Any! Habanero Tequila Chicken Sausage are Boozy
Katherine Pendrill — May 6, 2020 — Lifestyle
Just in time for Cinco de Mayo, Aldi has debuted its boozy new Never Any! Habanero Tequila Chicken Sausages and Tequila & Lime Chicken Sausages.
Just as the name suggests the Never Any! Habanero Tequila Chicken Sausages and Tequila & Lime Chicken Sausages are chicken-based weiners infused with alcohol. Though it might sound like an outrageous combination, both varieties of the sausages draw inspiration from the common flavor combinations you'd find in tacos. For instance, one of the sausages pairs chicken with spicy habanero peppers, while the other combines chicken with the zesty citrus zing of lime. These flavors help to temper the taste of the tequila for a tasty sausage pairs perfectly with a margarita.
Image Credit: Aldi.
Just as the name suggests the Never Any! Habanero Tequila Chicken Sausages and Tequila & Lime Chicken Sausages are chicken-based weiners infused with alcohol. Though it might sound like an outrageous combination, both varieties of the sausages draw inspiration from the common flavor combinations you'd find in tacos. For instance, one of the sausages pairs chicken with spicy habanero peppers, while the other combines chicken with the zesty citrus zing of lime. These flavors help to temper the taste of the tequila for a tasty sausage pairs perfectly with a margarita.
Image Credit: Aldi.
Trend Themes
1. Alcohol-infused Food - The trend of merging alcohol and food is on the rise, offering opportunities for experimentation with diverse alcoholic flavors in unexpected dishes.
2. Flavor Fusion - The combination of seemingly disparate flavors is becoming increasingly popular, providing opportunities for the creation of bold new dishes.
3. Seasonal Food Products - Brands are introducing exclusive limited-time offers to cater to seasonal food trends, allowing them to target seasonal events like Cinco de Mayo.
Industry Implications
1. Food & Beverage - The food and beverage industry can take advantage of the growing trend of alcohol-infused food, as well as seasonal products, and flavor fusion, by developing and marketing innovative new products.
2. Retail - Retailers can capitalize on seasonal food trends by stocking and promoting exclusive limited-time offers for events like Cinco de Mayo.
3. Hospitality - Hotels, bars, and restaurants can experiment with alcohol-infused food, flavor fusion, and seasonal products to differentiate themselves and attract new customers.
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