These Easter Chocolates for Kids Contain No Eggs, Milk or Dairy
Laura McQuarrie — February 27, 2023 — Lifestyle
References: nomochoc & vegconomist
NOMO's Little Monsters Egg & Lolly is a reimagining of traditional Easter chocolates for kids without common food allergens like dairy, gluten, eggs and nuts. This Easter treat contains one Creamy Chocolate Easter Egg and one Chocolate Lolly, and the treats are introduced with a friendly monster trio: Mo, Jo and Flo. Additionally, the pack comes with six activities that kids can do on the inside of the carton, including a Design Your Own Monster activity.
The non-dairy alternative chocolate egg makes the most of ingredients like cocoa butter and texture-rich crisped rice pieces. This allergy-friendly treat promises to delight those with sensitivities, regardless of age.
At the Easter Free From Food Awards, NOMO won a gold award for its Kids Egg & Lolly.
The non-dairy alternative chocolate egg makes the most of ingredients like cocoa butter and texture-rich crisped rice pieces. This allergy-friendly treat promises to delight those with sensitivities, regardless of age.
At the Easter Free From Food Awards, NOMO won a gold award for its Kids Egg & Lolly.
Trend Themes
1. Allergen-free Easter Treats - The popularity of allergen-free Easter treats is on the rise, offering opportunities for businesses to cater to this niche market.
2. Non-dairy Chocolate - Non-dairy chocolate is becoming a popular choice among consumers and provides an innovative opportunity for chocolatiers to create new products.
3. Interactive Packaging - Interactive packaging offers the potential to enhance the consumer experience and could become a disruptive innovation in the food industry.
Industry Implications
1. Health Food Industry - The health food industry has the potential to introduce more allergen-free Easter treats and products to cater to the rising demand from consumers.
2. Chocolate Industry - The chocolate industry can develop innovative and delicious allergen-free chocolate Easter treats to cater to the niche market of consumers with food sensitivities.
3. Packaging Industry - The packaging industry has the opportunity to create interactive and fun packaging for food products to enhance the consumer experience and differentiate products from competitors.
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