Spero Foods Makes Cream Cheese Alternatives with Sunflowers
Laura McQuarrie — December 2, 2020 — Lifestyle
References: sperofoods.co & wellandgood
Dairy-free cream cheese alternatives are commonly made from almonds and cashews to replicate the creamy texture that consumers have become familiar with but Spero Foods offers an inventive alternative that's made from sunflowers. The plant-based cheese-style spread is made with minimal ingredients, as seen in the classic and plain variety featuring just six clean ingredients.
The brand also offers flavored varieties like The Herb Cream Cheese, The Smoked Cream Cheese, The Cinnamon Cream Cheese, a spicy Redpepper Cream Cheese and The Goat, which is the brand's own plant-based take on goat cheese. The newest flavors from the brand are fun ones like pumpkin, strawberry and chocolate.
The versatile spreads can be spread, used as dips, baked, whisked, mixed into sauces or enjoyed by the spoonful.
Image Credit: Spero Foods
The brand also offers flavored varieties like The Herb Cream Cheese, The Smoked Cream Cheese, The Cinnamon Cream Cheese, a spicy Redpepper Cream Cheese and The Goat, which is the brand's own plant-based take on goat cheese. The newest flavors from the brand are fun ones like pumpkin, strawberry and chocolate.
The versatile spreads can be spread, used as dips, baked, whisked, mixed into sauces or enjoyed by the spoonful.
Image Credit: Spero Foods
Trend Themes
1. Plant-based Cheese Alternatives - Opportunity for developing innovative dairy-free alternatives using alternative ingredients like sunflowers.
2. Creative Flavored Cream Cheeses - Opportunity for creating unique and inventive flavors for plant-based cream cheese alternatives.
3. Versatile Cheese-style Spreads - Opportunity for developing multi-purpose spreads that can be used in various ways.
Industry Implications
1. Health Food and Plant-based Alternatives - Opportunity for companies in the health food industry to expand their product offerings with innovative plant-based cheese alternatives.
2. Food Manufacturing and Processing - Opportunity for food manufacturers to explore alternative ingredients and processes to create new cream cheese alternatives.
3. Specialty Food and Gourmet Products - Opportunity for specialty food companies to introduce unique and flavorful cream cheese alternatives to cater to gourmet consumers.
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