Fermented Cashews Make This Meadow Herb & Garlic Cheese Alternative
Laura McQuarrie — March 7, 2023 — Lifestyle
References: newhope & spreademkitchen
The Meadow Herb & Garlic Cheese Alternative by Spread'em Kitchen is soft, creamy, dairy-free and full of fermented ingredients to support good gut health. The clean cheese alternative is made with a base of cashews and it's packed with probiotics, which makes spreading the cheese alternative over crackers, or dipping them into carrots, a smart snack choice.
Spread'em Kitchen's Meadow Herb and Garlic Cheese Alternative won the 2023 Natural Products Expo West NEXTY Award in the category for Best New Dairy Alternative.
In recent years, health-conscious consumers have increasingly been turning to dairy alternatives such as plant-based milks and cheeses as a way to meet their nutritional needs. Plant-based options can also be more sustainable than their dairy-based counterparts and Spread'em Kitchen takes care to source its nuts and veggies directly from producers where possible.
Spread'em Kitchen's Meadow Herb and Garlic Cheese Alternative won the 2023 Natural Products Expo West NEXTY Award in the category for Best New Dairy Alternative.
In recent years, health-conscious consumers have increasingly been turning to dairy alternatives such as plant-based milks and cheeses as a way to meet their nutritional needs. Plant-based options can also be more sustainable than their dairy-based counterparts and Spread'em Kitchen takes care to source its nuts and veggies directly from producers where possible.
Trend Themes
1. Probiotic-packed Alt Cheeses - The rise of demand for probiotic-rich dairy alternatives is an opportunity for manufacturers to create innovative products that support gut health.
2. Fermented Ingredients in Food Manufacturing - The use of fermented ingredients in food manufacturing offers a disruptive opportunity for manufacturers to create innovative and healthier food products.
3. Plant-based Alternatives to Traditional Foods - The increasing trend towards plant-based alternatives to traditional dairy products presents an opportunity for manufacturers to capitalize on the growing demand for healthier and sustainable alternatives to animal-based products.
Industry Implications
1. Dairy Alternatives - The growing demand for dairy alternatives creates an opportunity for manufacturers to develop and market products that cater to a health-conscious clientele.
2. Probiotics and Gut Health - The market for probiotic-rich foods is expanding, presenting an opportunity for manufacturers to create new and innovative products that support gut health.
3. Organic and Sustainable Agriculture - The demand for sustainably sourced organic ingredients is growing, creating opportunities for manufacturers to embrace sustainable agriculture practices and market their products to a growing ethical consumer base.
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