WayFare Makes Dairy-Free Puddings with Butter Beans and Oats
Laura McQuarrie — July 21, 2023 — Lifestyle
References: wayfarefoods
WayFare's creamy, dairy-free puddings are available in decadent Chocolate and Vanilla flavors that are officially Certified Free From the Top 9 Allergens. These smooth, vegan puddings are carefully made without nuts, gluten soy and GMO ingredients, offering a better-for-you eating experience for people of all ages. These flavor- and texture-rich puddings make the most of whole-food ingredients like butter beans and oats as inventive alternatives to dairy.
The UK has seen a surge in the demand for plant-based alternatives as consumers prioritize sustainability and health, prompting many to embrace plant-powered, dairy-free snacks over traditional options. With growing awareness of environmental concerns and a desire for healthier choices, plant-based snacks like these ones offer a guilt-free and compassionate way for consumers to satisfy their cravings while better aligning with their values.
The UK has seen a surge in the demand for plant-based alternatives as consumers prioritize sustainability and health, prompting many to embrace plant-powered, dairy-free snacks over traditional options. With growing awareness of environmental concerns and a desire for healthier choices, plant-based snacks like these ones offer a guilt-free and compassionate way for consumers to satisfy their cravings while better aligning with their values.
Trend Themes
1. Plant-based Snacks - The demand for plant-based snacks as sustainable and healthier alternatives is driving the growth of dairy-free pudding options like WayFare's.
2. Allergen-free Products - Certified Free From the Top 9 Allergens, these puddings cater to consumers with food allergies and intolerances, creating opportunities for allergen-free innovation in the food industry.
3. Innovative Ingredients - By utilizing inventive alternatives like butter beans and oats, WayFare showcases the potential for using innovative ingredients to create new, dairy-free pudding flavors and textures.
Industry Implications
1. Plant-based Food - The plant-based food industry is growing rapidly as consumers seek sustainable and healthier food options, providing opportunities for dairy-free pudding companies to expand their products.
2. Allergen-free Food - With the increasing prevalence of food allergies and intolerances, the allergen-free food industry presents a space for companies to develop and market products catering to allergic consumers.
3. Alternative Ingredients - As consumers become more open to non-traditional ingredients, the use of innovative alternatives like butter beans and oats in dairy-free pudding offers a pathway for the alternative ingredients industry to thrive.
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