Noops Makes Protein-Rich, Plant-Based & Portable Pudding Snacks
Laura McQuarrie — July 20, 2020 — Lifestyle
References: eatnoops & prnewswire
Noops is reinventing a classic, portable pudding snack for a new generation with the introducing of what it calls the the world's first protein-rich, plant-based organic oatmilk pudding. While there are tons of pudding cups that can be purchased and packed into lunches and bags for on-the-go adventures, Noop is introducing an option that's packed with real ingredients, superfoods and nutritious value.
Noop's pudding cups are packed with ingredients like organic oats, organic dates and organic sunflower seed protein that are vegan, allergy-friendly and free from added sugar. To satisfy a sweet tooth in a healthy way, the brand offers decadent flavors like Cocoa, French Toast, Sticky Bun and Mocha. Appealing to pudding lovers of all ages, the snack cups are full of immunity-boosting prebiotics and heart-healthy whole grains.
Image Credit: Noops
Noop's pudding cups are packed with ingredients like organic oats, organic dates and organic sunflower seed protein that are vegan, allergy-friendly and free from added sugar. To satisfy a sweet tooth in a healthy way, the brand offers decadent flavors like Cocoa, French Toast, Sticky Bun and Mocha. Appealing to pudding lovers of all ages, the snack cups are full of immunity-boosting prebiotics and heart-healthy whole grains.
Image Credit: Noops
Trend Themes
1. Protein-rich Snacks - Disruptive innovation opportunity: Develop new plant-based protein snacks that cater to health-conscious consumers.
2. Organic Food - Disruptive innovation opportunity: Create innovative organic food products that offer convenience and nutritional value.
3. Allergy-friendly Snacks - Disruptive innovation opportunity: Develop a range of snack options that are free from common allergens to provide inclusivity for those with dietary restrictions.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity: Incorporate plant-based protein into a wide range of food products, creating healthier alternatives for consumers.
2. Health and Wellness - Disruptive innovation opportunity: Combine organic ingredients with functional benefits to meet the increasing demand for healthy and nutritious snacks.
3. Snack Production - Disruptive innovation opportunity: Develop innovative manufacturing techniques to produce allergy-friendly and plant-based snack options catering to diverse consumer preferences.
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