Coolhaus Made an Eco-Friendly Line of Dairy-Free Frozen Desserts
Laura McQuarrie — March 22, 2019 — Eco
Coolhaus, which is known for its unique ice cream creations like Street Cart Churro Dough and Milkshake & Fries, is now introducing a dairy-free frozen dessert line that promises to be "just as rich and self-indulgent as [its] dairy line." The plant-based frozen treats are available in flavors that are as bold as ever, including Cookie Dough Lyfe, Chocolate Campfire S’Mores and Mocha Marcona Almond Fudge.
While a number of ice cream brands are now venturing into the creation of dairy-free frozen desserts, Coolhaus is setting itself apart with unique ingredients like organic cocoa butter, pea protein and organic whole grain brown rice. Additionally, the new dairy-free products continue the brand's commitment to ingredients that are environmentally conscious and sustainably sourced.
While a number of ice cream brands are now venturing into the creation of dairy-free frozen desserts, Coolhaus is setting itself apart with unique ingredients like organic cocoa butter, pea protein and organic whole grain brown rice. Additionally, the new dairy-free products continue the brand's commitment to ingredients that are environmentally conscious and sustainably sourced.
Trend Themes
1. Dairy-free Frozen Desserts - Disruptive innovation opportunities include creating innovative flavor combinations and improving the texture and taste of dairy-free frozen desserts.
2. Plant-based Desserts - Opportunities for disruptive innovation include developing alternative ingredients to create rich and indulgent plant-based desserts that appeal to a wide range of consumers.
3. Sustainable Ingredients - Opportunities for disruptive innovation include sourcing and incorporating environmentally conscious and sustainably sourced ingredients into frozen desserts.
Industry Implications
1. Ice Cream - Disruptive innovation opportunities in the ice cream industry include expanding dairy-free options to cater to the growing demand for plant-based and vegan desserts.
2. Food and Beverage - Disruptive innovation opportunities in the food and beverage industry include developing new technologies and processes to create dairy-free frozen desserts with improved taste and texture.
3. Health and Wellness - Disruptive innovation opportunities in the health and wellness industry include creating plant-based desserts that are not only indulgent but also offer health benefits and meet specific dietary requirements.
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