Fellow Creatures Recreates Milk Chocolate Without Dairy
Laura McQuarrie — July 5, 2024 — Lifestyle
References: fellowcreatures
Vegans and non-dairy consumers often find themselves limited to bitter dark chocolate, but innovative plant-based brands like Fellow Creatures craft delicious milk chocolate alternatives that deliver on creaminess without dairy. The brand's 100% plant-based chocolate makes the most of ingredients like cane sugar, cacao beans, cacao butter and nuts in its ethically sourced, gluten-free, palm oil-free vegan Swiss chocolates.
Standout varieties include Matcha White Chocolate made with finely ground, richly pigmented matcha powder and lemon oil to balance its earthy taste, and the savory-sweet Salted Caramel or Creamy Hazelnut Chocolate for fans of chocolate with crunchy bits.
Consumers are increasingly open to exploring indulgent, animal-free alternatives to traditional milk chocolate, recognizing that milk is not essential for creating deliciously satisfying treats.
Standout varieties include Matcha White Chocolate made with finely ground, richly pigmented matcha powder and lemon oil to balance its earthy taste, and the savory-sweet Salted Caramel or Creamy Hazelnut Chocolate for fans of chocolate with crunchy bits.
Consumers are increasingly open to exploring indulgent, animal-free alternatives to traditional milk chocolate, recognizing that milk is not essential for creating deliciously satisfying treats.
Trend Themes
1. Plant-based Chocolate Varieties - Ethically sourced ingredients and innovative flavors like Matcha White Chocolate and Salted Caramel expand the plant-based market.
2. Non-dairy Indulgence - Consumers seeking indulgent sweets are turning to creamy, milk-free alternatives that do not compromise on taste or texture.
3. Ethical and Sustainable Sweets - Brands offering gluten-free, palm oil-free, and vegan products appeal to an eco-conscious audience prioritizing sustainability and ethics.
Industry Implications
1. Vegan Food Products - The rise of vegan chocolate underscores the growing market for innovative, plant-based food alternatives.
2. Specialty Snacks - Specialty snack segments include creamy, non-dairy chocolates that cater to diverse dietary needs and preferences.
3. Ethical Sourcing - The emphasis on ethically sourced, high-quality ingredients fuels growth in the ethical consumerism industry.
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