Mill It's Dairy-Free Buttermilk is Made with Ancient Grains
Laura McQuarrie — March 24, 2022 — Lifestyle
References: millitfarms & vegnews
Mill It's dairy-free buttermilk is a world-first product and it was made possible thanks to a proprietary blend of fermented ancient grains. The probiotic-rich product performs just like dairy in baked goods and it functions as a one-to-one replacer in any recipe.
While it is possible to make vegan buttermilk at home, this bottled formula helps people to avoid issues with curdling that often come as a result of using ingredients like lemon or vinegar. The plant-based buttermilk is low in sugar and it has the potential to help people take their dairy-free pancakes, smoothies and savory recipes to the next level. The multi-use 32-ounce bottle has the potential to help people enjoy more of their favorite traditional recipes without altering the recipes to meet their dietary needs and preferences.
While it is possible to make vegan buttermilk at home, this bottled formula helps people to avoid issues with curdling that often come as a result of using ingredients like lemon or vinegar. The plant-based buttermilk is low in sugar and it has the potential to help people take their dairy-free pancakes, smoothies and savory recipes to the next level. The multi-use 32-ounce bottle has the potential to help people enjoy more of their favorite traditional recipes without altering the recipes to meet their dietary needs and preferences.
Trend Themes
1. Plant-based Alternatives - Innovative plant-based products like Mill It's dairy-free buttermilk disrupt the dairy industry and offer new opportunities for alternative food sources.
2. Fermented Ancient Grains - Fermented ancient grains like the proprietary blend used in Mill It's dairy-free buttermilk offer a new avenue for developing plant-based, probiotic-rich products.
3. Multi-use Products - Multi-use products like Mill It's 32-ounce bottle of dairy-free buttermilk offer a convenient way for consumers to incorporate alternative food sources into their cooking without altering recipes.
Industry Implications
1. Food Manufacturing - Food manufacturers can explore innovative ingredients and processing techniques like fermenting ancient grains to create new plant-based products to meet growing demand.
2. Grocery Retail - Grocery retailers can offer a wider selection of plant-based, multi-use products like dairy-free buttermilk to consumers seeking alternative food sources to dairy products.
3. Health and Wellness - The health and wellness industry can explore the potential health benefits of probiotic-rich, plant-based products like Mill It's dairy-free buttermilk to meet growing demand for alternative food sources.
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