M.LKology by Mighty Drinks Mimics Milk with Precision Fermentation
Laura McQuarrie — December 22, 2021 — Lifestyle
References: mightydrinks & greenqueen.hk
M.LKology is a new product line from Mighty Drinks that's said to be the company's most authentic range of dairy-free milks to date, all thanks to a process called precision fermentation. The whole, semi and barista milk products boast textures and tastes that rival their traditional dairy counterparts, and they prove to be just as versatile.
Nick Watkins, co-founder of Mighty Drinks, says "M.LKology will launch the third generation of plant milk with precise fermentation to create a product closer to milk than has ever been seen before." While many dairy aficionados are reluctant to give up the beverages that are familiar to them, they are also interested in reducing the impact they have on the environment, and this range of beverages offers a solution that works well on both parts.
Nick Watkins, co-founder of Mighty Drinks, says "M.LKology will launch the third generation of plant milk with precise fermentation to create a product closer to milk than has ever been seen before." While many dairy aficionados are reluctant to give up the beverages that are familiar to them, they are also interested in reducing the impact they have on the environment, and this range of beverages offers a solution that works well on both parts.
Trend Themes
1. Precision Fermentation - Precision fermentation in dairy-free milk production creates more authentic products than previously available.
2. Plant Milk Innovation - New innovation in plant milk production creates a range of versatile and authentic dairy-free milk products.
3. Sustainability and Dairy-free - Consumers interested in reducing their environmental impact seek dairy-free milk that is authentic and sustainable.
Industry Implications
1. Dairy Alternatives - Precision fermentation technology in plant-milk production offers opportunities for companies in the dairy alternatives industry to create more authentic products.
2. Food Technology - The use of precision fermentation in creating dairy-free milk creates opportunities for food technology companies seeking to innovate in plant-based food production.
3. Sustainability - Growing consumer interest in reducing environmental impact through food and beverage choices creates opportunities for sustainable food and beverage companies to offer new and improved dairy-free milk products.
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