'Mill It' Recently Launched Three New Plant-Based Salad Dressings
Grace Mahas — January 26, 2022 — Lifestyle
References: millitfarms
'Mill It,' the renowned plant-based food brand, recently announced the launch of three new plant-based buttermilk salad dressings including Classic Ranch, Creamy Italian, and Thousand Island. Each dressing boasts only 60 calories per serving and is made from real ingredients that you "can pronounce." In addition, the plant-based buttermilk base is made with millet and sorghum which have a high nutritional value, are non-GMO, and require zero fats or hydrogenated oils to improve flavor (compared to soybeans, almonds, tree nuts, and oats).
The new Mill It dressings are available at Whole Foods, Sprouts and Harris Teeter nationwide, as well as online at Fresh Direct and Vegan Essentials. As more consumers opt to follow a plant-based lifestyle, we can expect more brands to follow suit with delicious vegan offerings.
The new Mill It dressings are available at Whole Foods, Sprouts and Harris Teeter nationwide, as well as online at Fresh Direct and Vegan Essentials. As more consumers opt to follow a plant-based lifestyle, we can expect more brands to follow suit with delicious vegan offerings.
Trend Themes
1. Plant-based Salad Dressings - The trend of plant-based salad dressings offers an opportunity for innovators to provide tasty, healthier, and sustainable alternatives to traditional salad dressings.
2. High Nutritional Value Ingredients - Using ingredients like millet and sorghum with their high nutritional value, non-GMO nature, and absence of hydrogenated oils offer an opportunity for innovation in the food industry.
3. Vegan Lifestyle - The trend towards veganism offers a disruptive opportunity for companies to innovate by providing tasty and sustainable plant-based alternatives to traditional animal-based products.
Industry Implications
1. Food Industry - The food industry has an opportunity to innovate by introducing new plant-based dressings, incorporating high nutritional value ingredients, and catering to the growing plant-based and vegan demographics.
2. Retail Industry - Retailers have an opportunity to innovate by stocking and promoting vegan and plant-based products that cater to the growing demand for healthier, more sustainable, and ethical products.
3. E-commerce Industry - E-commerce companies have an opportunity to innovate by providing easy access to plant-based and vegan products for customers who prefer online shopping and home delivery.
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