Current Tuna is Sushi-Grade and Ready to Eat
Laura McQuarrie — March 24, 2022 — Lifestyle
References: currentfoods & vegnews
Bamboo and potato are some of the ingredients that help Current Tuna achieve just the right mouthfeel as a sushi-grade plant-based seafood alternative. The brand's plant-powered tuna cubes introduce the world to "the new school of fish" and a future that's more sustainable.
With nutritional benefits that rival traditional seafood, Current Tuna is rich in iron, B12 and omega-3s, plus it shares the benefit of being completely free of mercury, microplastics and parasites. Thanks to its plant-based ingredients, the product is also pregnancy-friendly and it can be safely consumed daily by all, unlike fish from the sea.
Current Tuna can be enjoyed in a wide range of ways such as by adding it to poke bowls, ceviche or sushi.
With nutritional benefits that rival traditional seafood, Current Tuna is rich in iron, B12 and omega-3s, plus it shares the benefit of being completely free of mercury, microplastics and parasites. Thanks to its plant-based ingredients, the product is also pregnancy-friendly and it can be safely consumed daily by all, unlike fish from the sea.
Current Tuna can be enjoyed in a wide range of ways such as by adding it to poke bowls, ceviche or sushi.
Trend Themes
1. Plant-based Seafood Alternatives - There is an opportunity for disruptive innovation in the development of new plant-based seafood alternatives to meet the growing demand for sustainable food.
2. Pregnancy-friendly Foods - There is potential for disruptive innovation in the development of more pregnancy-friendly plant-based foods that provide nutritional benefits comparable to traditional seafood.
3. Mercury-free Seafood - There is an opportunity for disruptive innovation in the development of more mercury-free seafood alternatives to address consumer concerns about contamination and pollution.
Industry Implications
1. Food and Beverage Industry - Food and beverage companies can explore the development and production of plant-based seafood alternatives and other sustainable food options.
2. Health and Wellness Industry - Health and wellness companies can promote the benefits of plant-based seafood alternatives, such as their nutritional value and sustainability, as part of a healthy and eco-conscious lifestyle.
3. Sustainable Seafood Industry - Companies in the sustainable seafood industry can partner with plant-based seafood companies to offer a wider range of mercury-free and eco-friendly seafood options to consumers.
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