NEXT Tuna is an Environmentally Friendly Seafood Alternative
Laura McQuarrie — September 10, 2021 — Lifestyle
References: nextmeats.us & prnewswire
Next Meats Co. is preparing to release its first alternative fish product, NEXT Tuna and it will help to offer a more sustainable seafood alternative in Japan, where fish is widely consumed. This new animal alternative product is set to
join Next Meats' online shop in the fall.
The company sees that this new product being an important step towards a more sustainable future and this Japanese-style alternative meat product has the potential to be used in a wide range of culinary applications, including nourishing bowls. Thanks to its appearance and texture, the product won't leave consumers wanting, especially when it comes to making more environmentally friendly food choices that are in line with their values.
join Next Meats' online shop in the fall.
The company sees that this new product being an important step towards a more sustainable future and this Japanese-style alternative meat product has the potential to be used in a wide range of culinary applications, including nourishing bowls. Thanks to its appearance and texture, the product won't leave consumers wanting, especially when it comes to making more environmentally friendly food choices that are in line with their values.
Trend Themes
1. Sustainable Seafood - The trend towards environmentally-friendly seafood alternatives is growing, creating an opportunity for innovation in production processes and packaging.
2. Alternative Meat Products - The growing demand for plant-based and lab-grown meat alternatives provides an opportunity for innovation in product development and distribution.
3. Culinary Applications for Meat Alternatives - As alternative meat products become more popular, there is a growing opportunity for innovation in culinary applications and recipe development.
Industry Implications
1. Food Production - As consumers demand more sustainable and environmentally-friendly products, there is an opportunity for innovation in food production processes and packaging techniques.
2. Plant-based Meat Alternatives - As demand for plant-based meat alternatives continues to grow, there is an opportunity for innovation in product development, marketing, and distribution.
3. Culinary Arts - As meat alternatives become more popular, there is an opportunity for chefs and food companies to innovate and create new culinary experiences for consumers.
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