Future Farm Tuna is Made from Soy, Peas, Chickpeas & Microalgae Oil
Laura McQuarrie — March 24, 2022 — Lifestyle
References: getplantabox & vegnews
Future Farm Tuna is described as a revolutionary plant-based tuna for all tuna lovers and it is entirely plant-based, non-GMO and gluten-free. The omega-rich tuna alternative helps to take fish out of the food system and the flakes mimic the taste and texture of tuna.
Perfect for adding to sandwiches, the plant-based tuna flakes are made with simple, wholesome and recognizable ingredients like soy, peas, chickpeas, olive oil, radish, and microalgae oil.
Fishless alternatives are growing in popularity as consumers seek better-for-you and better-for-the-environment products that help them to avoid the consumption of mercury, microplastics and meat. Future Farm Tuna is the newest innovation from Brazilian plant-based food tech startup Future Farm and it was shown at Natural Products Expo West 2022 as a premium, competitively priced meatless product.
Perfect for adding to sandwiches, the plant-based tuna flakes are made with simple, wholesome and recognizable ingredients like soy, peas, chickpeas, olive oil, radish, and microalgae oil.
Fishless alternatives are growing in popularity as consumers seek better-for-you and better-for-the-environment products that help them to avoid the consumption of mercury, microplastics and meat. Future Farm Tuna is the newest innovation from Brazilian plant-based food tech startup Future Farm and it was shown at Natural Products Expo West 2022 as a premium, competitively priced meatless product.
Trend Themes
1. Plant-based Alternatives - There is an opportunity to innovate and create more plant-based alternatives to traditional seafood products to meet growing demand for better-for-you and better-for-the-environment options.
2. Omega-rich Foods - There is an opportunity to develop and market omega-rich plant-based foods as a healthier and more sustainable alternative to traditional sources of omega-3s.
3. Meatless Products - There is an opportunity to create more meatless products that mimic the taste and texture of animal-based foods to appeal to consumers seeking to reduce their consumption of meat and seafood.
Industry Implications
1. Plant-based Food - The plant-based food industry can benefit from creating more innovative and sustainable alternatives to traditional seafood products to meet growing consumer demand for better-for-you and better-for-the-environment options.
2. Natural Products - The natural products industry can benefit from offering more innovative and sustainable alternatives to traditional seafood products to meet demand for better-for-you options.
3. Food Technology - The food technology industry can benefit from innovating and creating new plant-based alternatives to traditional seafood products using emerging technologies and ingredients to improve taste, texture, and nutritional value.
4.1
Score
Popularity
Activity
Freshness
