Pokeworks Plant-Based Tuna Was Created by Impact Food
Michael Hemsworth — February 22, 2024 — Lifestyle
References: pokeworks & restaurantmagazine
The Pokeworks plant-based tuna is making its way to select locations in the New York City and Bay Area to provide customers with a way to elevate their favorite poke bowls with a touch of plant-based flair. The plant-based tuna was created by Impact Food and features a delicious alternative to traditional raw tuna that's made with a blend of pea protein and seaweed for an umami flavor that will melt in the mouth. The sushi-grade raw plant-based tuna will be offered for sampling to help customers feel confident about choosing it in place of conventional fish.
Co-Founder Mike Wu spoke on the Pokeworks plant-based tuna saying, "As we strive to create a memorable dining experience for guests with dietary preferences of any kind, we are diligently listening and implementing action to address our consumer’s feedback, and the desire for more plant-based options continually grows. We are thrilled to partner with Impact Food once again to introduce this unique protein offering to our New York City and Bay Area diners.”
Co-Founder Mike Wu spoke on the Pokeworks plant-based tuna saying, "As we strive to create a memorable dining experience for guests with dietary preferences of any kind, we are diligently listening and implementing action to address our consumer’s feedback, and the desire for more plant-based options continually grows. We are thrilled to partner with Impact Food once again to introduce this unique protein offering to our New York City and Bay Area diners.”
Trend Themes
1. Plant-based Seafood Alternatives - Innovative companies are creating new ways for consumers to enjoy seafood dishes with plant-based alternatives, like sushi-grade plant-based tuna.
2. Umami Flavor Profiles - The fusion of pea protein and seaweed in plant-based tuna is crafting an umami flavor experience that redefines traditional seafood tastes.
3. Consumer Demand for Plant-based Options - The growing desire for plant-based dining choices is prompting businesses to collaborate and introduce innovative plant-based proteins, appealing to a broader range of customers.
Industry Implications
1. Food and Beverage - The food and beverage industry is embracing the development of plant-based seafood alternatives to cater to the evolving preferences of health-conscious consumers.
2. Hospitality - Hospitality businesses are exploring opportunities to incorporate umami flavor profiles derived from plant-based ingredients into their menus, enhancing culinary offerings for diverse clientele.
3. Restaurant Services - Restaurant services are recognizing the significance of responding to consumer demand for plant-based options by partnering with innovative suppliers to introduce unique plant-based proteins.
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