Sinjamón is a Vegan Version of Spanish Dry-Cured Ham
Laura McQuarrie — December 4, 2020 — Lifestyle
References: instagram & livekindly.co
Jamón serrano is a staple of Spanish cuisine and now plant-based eaters in Spain can enjoy a fully vegan version of dry-cured ham thanks to Rollito Vegano's Sinjamón. The pork-free product offers a more ethical and sustainable version of a dish that's commonly eaten in the country.
Rollito Vegano sold out of the first batch of Sinjamón in a single day and the company has a waitlist of hundreds who are eager to order the plant-based ham alternative.
There are plenty of meatless products that can be used as replacements for the most basic versions of cooked chicken, beef and fish and now, consumers are being treated to more nuanced versions of specialty meat products.
Image Credit: Wristcam
Rollito Vegano sold out of the first batch of Sinjamón in a single day and the company has a waitlist of hundreds who are eager to order the plant-based ham alternative.
There are plenty of meatless products that can be used as replacements for the most basic versions of cooked chicken, beef and fish and now, consumers are being treated to more nuanced versions of specialty meat products.
Image Credit: Wristcam
Trend Themes
1. Plant-based Meat Alternatives - The success of Sinjamón highlights the growing demand for plant-based alternatives to traditional meat products.
2. Ethical and Sustainable Food - Sinjamón provides an ethical and sustainable option for consumers who want to enjoy a traditional dish without the use of animal products.
3. Specialty Vegan Products - The introduction of Sinjamón shows a trend of developing more specialized vegan products to cater to specific food preferences and cultural dishes.
Industry Implications
1. Food and Beverage - The food and beverage industry has an opportunity to create and promote more plant-based alternatives that cater to different dietary choices.
2. Meat Substitutes - The meat substitutes industry can explore innovative methods and ingredients to create products that closely mimic the taste and texture of traditional meat.
3. Sustainable Agriculture - The sustainable agriculture sector can benefit from producing more ethical and environmentally friendly alternatives to conventional meat products.
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