Vegami's Plant-Based Salami Celebrates Simple Veggies
Laura McQuarrie — October 30, 2023 — Lifestyle
References: greenwolffoods & time
Vegami makes naturally smoked 100% plant-based salami using wholesome, nutritionally dense ingredients like tomatoes, mushrooms, spinach and kale.
The demand for plant-based alternatives fueled by real, whole plants is on the rise as consumers increasingly seek options that align with their desire for minimally processed, nutritionally dense foods. Some plant-based eaters prefer these kinds of formulas over impressively meat-like options because they value the authenticity of whole plant ingredients, appreciating the health benefits, sustainability and culinary versatility they bring to their diet. Ready to be eaten on their own or sliced and added to sandwiches, Vegami's plant-based salami is leaner than turkey and satisfies with 15 grams of protein per 100 calories.
TIME's list of Best Inventions of 2023 recognized Vegami with a special mention.
The demand for plant-based alternatives fueled by real, whole plants is on the rise as consumers increasingly seek options that align with their desire for minimally processed, nutritionally dense foods. Some plant-based eaters prefer these kinds of formulas over impressively meat-like options because they value the authenticity of whole plant ingredients, appreciating the health benefits, sustainability and culinary versatility they bring to their diet. Ready to be eaten on their own or sliced and added to sandwiches, Vegami's plant-based salami is leaner than turkey and satisfies with 15 grams of protein per 100 calories.
TIME's list of Best Inventions of 2023 recognized Vegami with a special mention.
Trend Themes
1. Rise of Plant-based Alternatives - The demand for plant-based alternatives fueled by real, whole plants is on the rise as consumers increasingly seek options that align with their desire for minimally processed, nutritionally dense foods.
2. Value of Authenticity in Plant-based Formulas - Some plant-based eaters prefer these kinds of formulas over impressively meat-like options because they value the authenticity of whole plant ingredients, appreciating the health benefits, sustainability and culinary versatility they bring to their diet.
3. Health Benefits and High Protein Content - Ready to be eaten on their own or sliced and added to sandwiches, Vegami's plant-based salami is leaner than turkey and satisfies with 15 grams of protein per 100 calories.
Industry Implications
1. Plant-based Food - The rise of plant-based alternatives creates opportunities for companies to develop innovative products that cater to consumers seeking minimally processed, nutritionally dense, and authentic plant-based options.
2. Health Food - The value placed on the authenticity of whole plant ingredients in plant-based formulas presents disruptive innovation opportunities for the health food industry to create and market products that promote health benefits, sustainability, and culinary versatility.
3. Food Manufacturing - The demand for plant-based alternatives and the recognition of Vegami's naturally smoked, high protein plant-based salami highlights the need for food manufacturing companies to explore and produce innovative plant-based products to meet the changing consumer preferences.
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