The Collective's Dairy-Free Yog Pots Have a Creamy Oat-Coconut Base
Laura McQuarrie — January 3, 2022 — Lifestyle
References: foodanddrinktechnology
The Collective is relaunching its dairy-free yog pots with a new and improved creamy recipe with a rich oat and coconut base. Developed based on customer feedback, the thicker dairy-free yogurt range shares nutritional benefits without soy and nuts, and the new products speak to a growing range of consumers who are committed to reducing or eliminating their intake of dairy products. The dairy-free yogurts for dairy-free consumers and flexitarians support a more sustainable lifestyle, as well as a balanced gut, thanks to plenty of live cultures.
The oat and coconut dairy-free yogurts can be found in several flavorful varieties, including Passion Fruit and decadent Fudge.
The Collective is devoted to becoming carbon neutral on its dairy-free range.
The oat and coconut dairy-free yogurts can be found in several flavorful varieties, including Passion Fruit and decadent Fudge.
The Collective is devoted to becoming carbon neutral on its dairy-free range.
Trend Themes
1. Dairy-free Products - The growing demand for dairy-free products creates opportunities for food companies to innovate and develop new products that cater to this market.
2. Sustainable and Eco-friendly Food Production - Companies can capitalize on consumer awareness and interest in reducing carbon emissions and adopt eco-friendly practices in food production.
3. Plant-based Diet - The trend towards plant-based diets is driving the demand for non-dairy alternatives, creating opportunities for food companies to develop and market non-dairy products.
Industry Implications
1. Food and Beverage Industry - Businesses in the food and beverage industry can benefit from the growing demand for dairy-free products by innovating and offering non-dairy alternatives.
2. Health and Wellness Industry - Opportunities in the health and wellness industry include developing and marketing non-dairy products that promote a balanced gut and support a healthier lifestyle.
3. Sustainability Industry - Companies offering sustainable and eco-friendly food production practices can benefit from increased interest and awareness in reducing carbon emissions and promoting eco-friendly practices.
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