Cocos Organic Light Natural Dairy-Free Yogurt Alternative is Flavorful
Michael Hemsworth — June 2, 2022 — Marketing
References: cocos-organic & foodbev
The Cocos Organic Light Natural dairy-free yogurt alternative is a new gut-friendly product from the Met Foods-owned brand for consumers to enjoy in place of conventional milk-based products.
The yogurt is made with a coconut milk alternative base and is fortified with Bifidobacterium BB-12 to help enhance its functional recipe for consumers. The product contains 96% organic coconut milk, and is arriving at Planet Organic and Ocado locations in the UK for £4.99 per container.
The brand commented on the Cocos Organic Light Natural dairy-free yogurt alternative saying, "Made using traditional techniques to create a gut-friendly, lighter alternative to dairy that can be enjoyed at every time of day, [Light Natural] can add texture and flavour to a range of sweet and savoury dishes, including breakfast bowls, smoothies, dips, curries, pasta sauces and desserts."
The yogurt is made with a coconut milk alternative base and is fortified with Bifidobacterium BB-12 to help enhance its functional recipe for consumers. The product contains 96% organic coconut milk, and is arriving at Planet Organic and Ocado locations in the UK for £4.99 per container.
The brand commented on the Cocos Organic Light Natural dairy-free yogurt alternative saying, "Made using traditional techniques to create a gut-friendly, lighter alternative to dairy that can be enjoyed at every time of day, [Light Natural] can add texture and flavour to a range of sweet and savoury dishes, including breakfast bowls, smoothies, dips, curries, pasta sauces and desserts."
Trend Themes
1. Fortified Non-dairy Products - Creating non-dairy products fortified with gut-friendly ingredients presents a disruptive innovation opportunity.
2. Coconut Milk Alternatives - Developing dairy-free products using coconut milk alternatives presents a disruptive innovation opportunity.
3. Functional Foods - Fortifying food products with ingredients that enhance their functional benefits presents a disruptive innovation opportunity.
Industry Implications
1. Dairy Alternatives - Dairy alternatives could capitalize on the growing demand for gut-friendly, non-dairy products.
2. Organic Foods - The use of predominantly organic ingredients in non-dairy products could disrupt the organic food industry.
3. Functional Foods - Fortified foods that cater to specific health needs or requirements present a disruptive innovation opportunity within the functional foods industry.
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