Harmless Harvest's Trio of Desserts are Made with Coconut Meat
Laura McQuarrie — December 8, 2021 — Lifestyle
References: shop.harmlessharvest & foodbusinessnews.net
Harmless Harvest is expanding its portfolio of coconut-based food and beverage products with a trio of coconut desserts made with coconut meat. These new additions include dark chocolate coconut pudding, mixed berry coconut panna cotta and mango coconut panna cotta. These single-serve coconut-based desserts are as rich in color as they are in flavor.
The decadent plant-based desserts are USDA organic certified and they boast just eight to nine grams of sugar per serving. Jake Qian, director of innovation at Harmless Harvest, says "As category leaders in the plant-based foods industry, we’re uniquely poised to win in plant-based and vegan desserts, as well. Expanding into the dessert category is a very exciting move for us, as we are confident our superior taste and ingredient standards will truly ‘hit different’ with both our existing customer base and new consumers alike.”
The decadent plant-based desserts are USDA organic certified and they boast just eight to nine grams of sugar per serving. Jake Qian, director of innovation at Harmless Harvest, says "As category leaders in the plant-based foods industry, we’re uniquely poised to win in plant-based and vegan desserts, as well. Expanding into the dessert category is a very exciting move for us, as we are confident our superior taste and ingredient standards will truly ‘hit different’ with both our existing customer base and new consumers alike.”
Trend Themes
1. Plant-based Desserts - The rise of plant-based diets creates an opportunity to innovate and expand the dessert category with vegan and organic desserts.
2. Coconut Meat-based Products - The use of coconut meat as a main ingredient allows for the creation of new and exotic products, catering to the health and taste-conscious consumers.
3. Low-sugar Desserts - Consumers are increasingly seeking healthier dessert options, presenting an opportunity to innovate by creating low-sugar and plant-based desserts.
Industry Implications
1. Organic Food Industry - The increased demand for organic foods presents an opportunity for companies to innovate by expanding their portfolio of organic products.
2. Plant-based Foods Industry - The growing trend towards plant-based diets creates opportunities for companies to expand their product offerings and cater to the evolving consumer preferences.
3. Dessert Industry - The demand for healthy and exotic desserts creates an opportunity for companies to innovate and create new products using novel ingredients such as coconut meat.
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