WNWN Food Labs is Transforming the Future of Chocolate
Laura McQuarrie — July 10, 2023 — Lifestyle
References: wnwnfoodlabs & greenqueen.hk
As part of the Häagen-Dazs Start-Up Innovation Challenge, food-tech startup WNWN Food Labs won Best Demo, spotlighting the many ways cocoa-free chocolate could be used to support a more sustainable future without compromising on indulgence. WNWN exhibited nine different culinary applications for its cocoa-free chocolate, including three with chocolate hazelnut ice cream. With tubs, bite-sized pieces and a cocoa-free shell for frozen novelties, the startup showed how a proprietary fermentation process could be applied to create cocoa-free chocolate that tastes, melts, snaps and bakes like conventional chocolate.
“The numbers don’t lie: chocolate itself generates more emissions per kilogram than dairy, so switching just that one ingredient dramatically reduces ice cream’s overall carbon footprint without requiring any other production changes,” WNWN CEO Ahrum Pak, said in a statement, “Our cocoa-free chocolate is a simple one-to-one replacement for the chocolate formats General Mills currently uses.”
“The numbers don’t lie: chocolate itself generates more emissions per kilogram than dairy, so switching just that one ingredient dramatically reduces ice cream’s overall carbon footprint without requiring any other production changes,” WNWN CEO Ahrum Pak, said in a statement, “Our cocoa-free chocolate is a simple one-to-one replacement for the chocolate formats General Mills currently uses.”
Trend Themes
1. Cocoa-free Chocolate - The trend of cocoa-free chocolate offers an opportunity for sustainable indulgence without compromising on taste and texture.
2. Innovative Culinary Applications - The trend of exploring innovative culinary applications for cocoa-free chocolate opens up new possibilities for creating unique and delicious products.
3. Sustainable Food Innovations - The trend of developing sustainable food innovations, such as cocoa-free chocolate, addresses environmental concerns and offers disruptive alternatives.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can explore opportunities to incorporate cocoa-free chocolate into their product offerings, providing environmentally friendly options.
2. Ice Cream Production - Ice cream producers can leverage the cocoa-free chocolate trend to develop new flavors and variations that appeal to eco-conscious consumers.
3. Confectionery Industry - The confectionery industry can embrace the trend of cocoa-free chocolate to create unique and sustainable chocolate-based treats for health-conscious and environmentally aware customers.
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