QOA Uses Fermentation Technology to Create Sustainable, Ethical Treats
Laura McQuarrie — August 17, 2021 — Eco
References: qoacompany & designtaxi
Thanks to precision fermentation technology, Germany-based QOA creates cocoa-free chocolate that is said to taste and feel just like conventional chocolate. The technique that is used to create these bars is said to perfectly replicate the taste and smooth texture of regular chocolate, and food scientist and QOA co-founder Sara Marquart told Fast Company that “We analyze the fingerprint of raw cocoa, fermented cocoa, roasted cocoa, to understand what is making cocoa this unique little bean that has so much flavor." The company's chocolate alternative is described as being 10 times more sustainable and 20% cheaper than conventional chocolate.
With its ethical and sustainable approach to chocolate, the company is on a mission to replace chocolate in mass-market products. Pilot tests with major confectioners are now scheduled in 2022.
With its ethical and sustainable approach to chocolate, the company is on a mission to replace chocolate in mass-market products. Pilot tests with major confectioners are now scheduled in 2022.
Trend Themes
1. Cocoa-free Chocolate - QOA is using precision fermentation technology to create sustainable and ethical alternatives to conventional chocolates.
2. Sustainable Confectionary - The use of precision fermentation technology in confectionary industry is expected to lead to the development of more sustainable and environment-friendly products.
3. Alternative Food Production - Cocoa-free chocolate is just one example of how the food industry is exploring alternatives that are more sustainable and cost-effective than conventional options.
Industry Implications
1. Confectionery - Precision fermentation technology holds great potential for disrupting the confectionery industry by introducing sustainable and ethical alternatives to conventional chocolates.
2. Food Science - The development of cocoa-free chocolate using precision fermentation technology represents a significant breakthrough in food science and has the potential to revolutionize the industry.
3. Sustainable Manufacturing - The use of precision fermentation technology for sustainable food production is increasingly becoming a trend among manufacturers seeking to reduce their environmental impact.
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