From Sustainable Alt Chocolates to Cocoa-Free Easter Eggs
Laura McQuarrie — March 26, 2024 — Eco
Cocoa-free chocolate has gained traction among consumers seeking ethical and sustainable alternatives to traditional cocoa-based products.
Easter is one of the largest chocolate-consumption holidays in North America, and Foreverland tempts chocolate lovers with Freecao Easter Eggs in hazelnut and pistachio flavors made from a base of Italian carob.
These products are as sweet and satisfying as ever yet they do not rely on a controversial cocoa supply chain associated with issues such as shortages, deforestation, child labor and unfair wages for farmers. Cocoa-free chocolate additionally appeals to individuals with dietary restrictions or allergies, and innovators like WNWN and Nukoko are creating alternatives that look, taste and perform just like chocolate using cereals and legumes like barley and fava beans.
Easter is one of the largest chocolate-consumption holidays in North America, and Foreverland tempts chocolate lovers with Freecao Easter Eggs in hazelnut and pistachio flavors made from a base of Italian carob.
These products are as sweet and satisfying as ever yet they do not rely on a controversial cocoa supply chain associated with issues such as shortages, deforestation, child labor and unfair wages for farmers. Cocoa-free chocolate additionally appeals to individuals with dietary restrictions or allergies, and innovators like WNWN and Nukoko are creating alternatives that look, taste and perform just like chocolate using cereals and legumes like barley and fava beans.
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