Hotel Chocolat's Rabbert Chocolate Rabbit is Vegan-Friendly
Jana Pijak — March 26, 2018 — Lifestyle
References: hotelchocolat
Hotel Chocolat's Rabbert Chocolate Rabbit is a vegan-friendly Easter treat that stays true to the artisanal confectioner's brand values. The product is handcarved and visually bold, featuring a floppy eared design along with artful packaging and branding.
The Rabbert Chocolate Rabbit is free from milk traces, making it ideal for vegans as well as those who are lactose intolerant. The 70% dark chocolate treat is made using a blend of cocoa butter, cocoa mass, sugar and soy ingredients as well as vanilla flavoring for enhanced taste. .
This dairy-free chocolate rabbit is a diet-friendly alternative to traditional Easter egg or candy treats. Additionally, the treat contains no eggs or artificial ingredients, making it a choice that chocolate lovers of all ages are sure to enjoy.
The Rabbert Chocolate Rabbit is free from milk traces, making it ideal for vegans as well as those who are lactose intolerant. The 70% dark chocolate treat is made using a blend of cocoa butter, cocoa mass, sugar and soy ingredients as well as vanilla flavoring for enhanced taste. .
This dairy-free chocolate rabbit is a diet-friendly alternative to traditional Easter egg or candy treats. Additionally, the treat contains no eggs or artificial ingredients, making it a choice that chocolate lovers of all ages are sure to enjoy.
Trend Themes
1. Vegan Easter Treats - Businesses can innovate by creating more dairy-free and vegan-friendly chocolates for consumers who prefer or require such options.
2. Handcrafted Chocolates - Businesses can innovate by promoting the creation and packaging of visually-arresting and hand-carved artisanal chocolate treats like Hotel Chocolat's Rabbert Chocolate Rabbit.
3. Diet-friendly Chocolates - Businesses can innovate by creating more chocolate products that do not contain artificial ingredients, making them suitable for health-conscious consumers.
Industry Implications
1. Confectionery Industry - Businesses in the confectionery industry can innovate by producing more vegan-friendly, diet-friendly, and handcrafted chocolates to cater to the evolving tastes and preferences of consumers.
2. Plant-based Food Industry - Businesses in the plant-based food industry can innovate by creating new and exciting chocolate products with vegan ingredients that align with consumers' values and beliefs.
3. Packaging Industry - Businesses in the packaging industry can innovate by creating visually-arresting and environmentally-friendly packaging for vegan-friendly and handcrafted chocolates, such as the Rabbert Chocolate Rabbit.
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