Cali'flour's Cauliflower Pizza Crust is a Versatile Meal Base
Laura McQuarrie — August 19, 2017 — Lifestyle
References: califlourfoods & trndmonitor
Cali'flour's Original Italian Cauliflower Pizza Crust is a precooked crust base that is made with just four simple ingredients: cauliflower, cheese, eggs and spices.
The pizza crust alternative was recently identified as a Clean Choice Awards Winner by Clean Eating Magazine, as it offers a low-carb, gluten-free alternative for consumers who want to make different choices for their diet, while still enjoying familiar comfort foods.
Alongside sharing a video recipe for Cali'flour Margherita Pizza made with its cauliflower-based pizza crust, Cali'flour also suggests recipes like a Red, White & Fruity Dessert Pizza, as well as a Cali'flour Pizzata, which takes the form of a pizza and frittata hybrid made with egg, cheese and asparagus toppings.
The pizza crust alternative was recently identified as a Clean Choice Awards Winner by Clean Eating Magazine, as it offers a low-carb, gluten-free alternative for consumers who want to make different choices for their diet, while still enjoying familiar comfort foods.
Alongside sharing a video recipe for Cali'flour Margherita Pizza made with its cauliflower-based pizza crust, Cali'flour also suggests recipes like a Red, White & Fruity Dessert Pizza, as well as a Cali'flour Pizzata, which takes the form of a pizza and frittata hybrid made with egg, cheese and asparagus toppings.
Trend Themes
1. Precooked Cauliflower Crusts - Opportunity for disruptive innovation in the pizza crust alternative market by offering low-carb, gluten-free options using cauliflower-based crusts.
2. Versatile Meal Bases - Disruption can be found in creating versatile meal bases like the Cali'flour Cauliflower Pizza Crust that can be used for various recipes and dietary preferences.
3. Clean Eating Alternatives - Clean Choice Awards-winning products like Cali'flour's Cauliflower Pizza Crust provide opportunities for disruptive innovation in the clean eating industry by offering healthier alternatives to traditional comfort foods.
Industry Implications
1. Food and Beverage - In the food and beverage industry, there are opportunities for disruptive innovation in creating alternative, healthy meal options and ingredients like cauliflower-based pizza crusts.
2. Gluten-free Products - The gluten-free industry can benefit from disruptive innovation by developing novel, pre-cooked cauliflower-based crusts that cater to gluten-sensitive consumers.
3. Clean Eating - Clean eating industry can explore disruptive innovations by promoting and creating clean eating alternatives, like Cali'flour's Cauliflower Pizza Crust, that satisfy consumer demand for healthier options.
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