Trader Joe's New Cauliflower Pizza Crusts are Perfectly Sized
Katherine Pendrill — June 5, 2021 — Lifestyle
References: traderjoes
With the consumer preference for gluten-free alternatives showing no signs of slowing down, Trader Joe's new Cauliflower Pizza Crusts are sure to be a big hit.
Trader Joe's currently sells a product called Cauliflower Thins, which are made from shredded cauliflower, combined with whole eggs and grated parmesan cheese to created sturdy, flatbread-like rounds. However, the Caulifower Thins are only 4-inches in size, which makes them better suited as a tortilla alternative. On the other hand, the brand's new Cauliflower Pizza Crusts, are 8-inches in size, making them the perfect size for personal pizzas. The Cauliflower Pizza Crusts are also seasoned with garlic and herbs, including basil and oregano, while is perfect for virtually any type of pizza.
Image Credit: Trader Joe's
Trader Joe's currently sells a product called Cauliflower Thins, which are made from shredded cauliflower, combined with whole eggs and grated parmesan cheese to created sturdy, flatbread-like rounds. However, the Caulifower Thins are only 4-inches in size, which makes them better suited as a tortilla alternative. On the other hand, the brand's new Cauliflower Pizza Crusts, are 8-inches in size, making them the perfect size for personal pizzas. The Cauliflower Pizza Crusts are also seasoned with garlic and herbs, including basil and oregano, while is perfect for virtually any type of pizza.
Image Credit: Trader Joe's
Trend Themes
1. Cauliflower-based Foods - Creating more product variants and flavors using cauliflower as a main ingredient for gluten-free alternatives.
2. Personalized Pizza Products - Developing more pizza crusts and toppings that cater to the trend of personalized and smaller serving sizes.
3. Herb-infused Foods - Incorporating different herb mixtures as a way of enhancing traditional flavors of certain foods.
Industry Implications
1. Food Manufacturing - Using cauliflower as an alternative main ingredient for creating gluten-free and low-carb snacks and meals.
2. Quick Service Restaurants - Developing new crusts and toppings that cater to smaller serving sizes for a more personalized pizza experience.
3. Spices and Seasonings - Creating more herb mixtures and seasonings that enhance traditional flavors of certain foods to appeal to health-conscious consumers.
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