These Kombucha Flavors from GT's Synergy are "Rooted In Nature"
Laura McQuarrie — October 8, 2020 — Lifestyle
References: gtslivingfoods & prnewswire
GT's Synergy is welcoming the arrival of the fall season with fall kombucha flavors that are "Rooted in Nature." This autumn, fans will be able to indulge in a refreshed version of Gingerade, as well as two other root-centric flavors: Heart Beet and Tantric Turmeric.
The bold and earthy yet fresh kombucha flavors have colorful packaging designs that are united by concentric rings that remind of tree stumps.
With these grounding kombucha flavors, the brand hopes to remind consumers the importance of connecting with the natural world. As founder and CEO of GT's Living Foods, GT Dave, says: "When you root yourself in nature, you tap into a higher vibration that guides you with ways to eat better, think better, and ultimately live better."
Image Credit: GT's Living Foods
The bold and earthy yet fresh kombucha flavors have colorful packaging designs that are united by concentric rings that remind of tree stumps.
With these grounding kombucha flavors, the brand hopes to remind consumers the importance of connecting with the natural world. As founder and CEO of GT's Living Foods, GT Dave, says: "When you root yourself in nature, you tap into a higher vibration that guides you with ways to eat better, think better, and ultimately live better."
Image Credit: GT's Living Foods
Trend Themes
1. Fall Kombucha Flavors - Disruptive innovation opportunity: Creating unique flavor combinations and seasonal offerings in the kombucha market.
2. Root-inspired Packaging Designs - Disruptive innovation opportunity: Developing visually appealing packaging that reflects natural and earthy elements.
3. Connecting with Nature - Disruptive innovation opportunity: Incorporating eco-friendly practices and sustainability initiatives into product offerings to appeal to conscious consumers.
Industry Implications
1. Beverage - Disruptive innovation opportunity: Developing healthier and more creative beverage options that cater to changing consumer preferences.
2. Packaging - Disruptive innovation opportunity: Creating innovative packaging solutions that enhance product appeal and align with sustainability goals.
3. Health and Wellness - Disruptive innovation opportunity: Introducing products that promote natural ingredients and holistic well-being for consumers seeking healthier lifestyles.
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