Bourbon & Vine is a Bourbon Whiskey Infused with Cabernet Sauvignon
Laura McQuarrie — October 5, 2021 — Lifestyle
References: oakandeden & prnewswire
Bourbon & Vine is a Cabernet Sauvignon-infused Bourbon whiskey and it's an award-winning small-batch release. This product is made thanks to a patented In-Bottle Finishing process, which involves placing a five-inch spiral-cut piece of wood (called the spire) into a fully aged bottle of whiskey. In the case of this product, Oak & Eden uses a French Oak spiral that rested in Cabernet Sauvignon.
This process helps the finished result to achieve a new depth of flavor that couldn't be achieved from the use of a single barrel by itself.
The Bourbon whiskey finished with a Cabernet Sauvignon-steeped French Oak spire, provides a unique experience that's full of notes that are sweet, fruity and reminiscent of dark chocolate and savory spices due to the use of the oak wood.
This process helps the finished result to achieve a new depth of flavor that couldn't be achieved from the use of a single barrel by itself.
The Bourbon whiskey finished with a Cabernet Sauvignon-steeped French Oak spire, provides a unique experience that's full of notes that are sweet, fruity and reminiscent of dark chocolate and savory spices due to the use of the oak wood.
Trend Themes
1. Wine-infused Spirits - Opportunity for distilleries to experiment with wine-infused spirits using in-bottle finishing process.
2. In-bottle Finishing - Innovative process to enhance the flavors of fully aged bottles of whiskey, presents opportunities for new flavors in the distilled spirits industry.
3. Small-batch Release - Emerging trend of micro-distilleries creating unique, limited edition batches of spirits with innovative flavor profiles.
Industry Implications
1. Distilled Spirits - Distilleries could take advantage of the process of wine-infused spirits and in-bottle finishing, creating taste sensations for liquor connoisseurs.
2. Wine - Wineries could collaborate with distilleries to explore unique flavor profiles, leveraging the in-bottle finishing process for barrel-aged wines.
3. Hospitality - Hotels, bars, and restaurants could offer exclusive small-batch releases of wine-infused spirits to appeal to discerning customers seeking unique experiences.
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