Woodford Reserve Recently Announced the Sonoma Triple Finish
References: woodfordreserve
Woodford Reserve's Fall 2023 Master's Collection release, the Sonoma Triple Finish, is an intriguing addition to the brand's spirit line-up. The new spice-forward expression of Woodford Reserve Kentucky Straight Bourbon Whiskey boasts a rich and fruity flavor with notes of vanilla. The spirit is finished in a unique combination of Sonoma County Pinot Noir, Brandy, and former Bourbon barrels used for aging red wine. This blend of different finishing barrels is an innovative and creative approach to bourbon making, reflecting the brand's commitment to experimentation and uniqueness.
The previous releases of Woodford Reserve, particularly the Pinot Noir and Brandy cask finishes, have been groundbreaking in the whiskey industry. Master Distiller Elizabeth McCall, who has experience with previous Master's Collection releases, adds credibility to this product.
Image Credit: Woodford Reserve
The previous releases of Woodford Reserve, particularly the Pinot Noir and Brandy cask finishes, have been groundbreaking in the whiskey industry. Master Distiller Elizabeth McCall, who has experience with previous Master's Collection releases, adds credibility to this product.
Image Credit: Woodford Reserve
Trend Themes
1. Spice-forward Whiskies - The new spice-forward expression of Woodford Reserve offers a unique flavor profile, showcasing the trend of innovative whiskey distillation techniques.
2. Unique Finishing Barrels - The combination of Sonoma County Pinot Noir, Brandy, and former Bourbon barrels used for aging red wine introduces a disruptively innovative approach to bourbon making, setting a trend in the whiskey industry.
3. Experimentation in Bourbon Making - Woodford Reserve's commitment to experimentation and uniqueness is evident in the Sonoma Triple Finish, showcasing a trend of continuous innovation in the bourbon industry.
Industry Implications
1. Whiskey - The Sonoma Triple Finish release by Woodford Reserve exemplifies the innovative potential within the whiskey industry, especially in flavor profiles and finishing techniques.
2. Wine - The use of former Bourbon barrels for aging red wine in the Sonoma Triple Finish demonstrates the potential for cross-industry collaboration and innovative aging methods within the wine industry.
3. Distillation - Woodford Reserve's creative approach to bourbon making in the Sonoma Triple Finish opens up opportunities for disruptive innovation in the distillation industry, particularly in experimenting with unique barrel combinations.
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