Aloha OatMac by Larid Superfood is Made with Oat & Macadamia Nut Milk
Laura McQuarrie — July 5, 2021 — Lifestyle
References: lairdsuperfood & foodbusinessnews.net
Laird Superfood's Aloha OatMac is a plant-powered powdered milk made with oat milk and macadamia nut milk, and it can be found in original and unsweetened varieties to enhance beverages. The Aloha OatMac Plant-Based Powdered Milk is made with a multi-mineral complex by the name of aquamin, which comes from calcified sea algae and is a source of trace minerals.
The dairy-free powdered products are made with just a handful of plant-based ingredients (five in fact) and zero artificial flavors. Unlike many fresh nut milk products that come in cartons and bottles, this option does not need to be stored in the fridge, making it perfect for taking on the go. Combining oats, nuts and avocado oil, the powdered product is said to be an energizing, smooth and buttery creamer for beverages.
The dairy-free powdered products are made with just a handful of plant-based ingredients (five in fact) and zero artificial flavors. Unlike many fresh nut milk products that come in cartons and bottles, this option does not need to be stored in the fridge, making it perfect for taking on the go. Combining oats, nuts and avocado oil, the powdered product is said to be an energizing, smooth and buttery creamer for beverages.
Trend Themes
1. Plant-based Powdered Milk - The trend of plant-based powdered milk is disrupting the dairy industry by providing an alternative to traditional dairy products.
2. Minimal Ingredient Products - The trend of minimal ingredient products is disrupting the food industry by providing consumers with healthier and simpler options.
3. Convenient and Portable Products - The trend of convenient and portable products is disrupting the beverage industry by providing consumers with on-the-go options that do not require refrigeration.
Industry Implications
1. Dairy Industry - The dairy industry can take advantage of the trend of plant-based powdered milk by incorporating similar products to appeal to customers looking for dairy-free options.
2. Health Food Industry - The health food industry can take advantage of the trend of minimal ingredient products by developing and promoting simpler and healthier food options.
3. Beverage Industry - The beverage industry can take advantage of the trend of convenient and portable products by developing and promoting on-the-go products that do not require refrigeration.
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