Almond Pro Almond Coffee Creamer is Made with Finely Ground Nuts
Laura McQuarrie — November 12, 2019 — Lifestyle
References: almondpro & prnewswire
Almond Pro's Almond Coffee Creamer is a new kind of non-dairy creamer that's made with finely ground almonds. The innovative powdered almond coffee creamer is not only free from dairy but also low in carbs and calories, keto-friendly, paleo, vegan and gluten-free, offering a unique alternative to traditional creamers, especailly for those with specific dietary needs or restrictions.
The minimally processed creamer is low in calories, sugar and carbohydrates, and made with only six ingredients—like coconut milk. The product is available in both Vanilla and Hazelnut flavors. As Almond Pro describes, when mixing the product into liquid, ideally with a mixer or a frother, "It might appear clumpy at first, but it will dissolve into a creamy explosion of delicious flavor."
Image Credit: Almond Pro
The minimally processed creamer is low in calories, sugar and carbohydrates, and made with only six ingredients—like coconut milk. The product is available in both Vanilla and Hazelnut flavors. As Almond Pro describes, when mixing the product into liquid, ideally with a mixer or a frother, "It might appear clumpy at first, but it will dissolve into a creamy explosion of delicious flavor."
Image Credit: Almond Pro
Trend Themes
1. Powdered Almond Creamers - Opportunity for creating more innovative and versatile powdered creamer options using alternative nut-based ingredients.
2. Low-carb and Dairy-free Creamers - Disruptive innovation potential to offer more creamy and flavorful options for individuals with dietary restrictions or specific needs.
3. Minimally Processed Creamer Alternatives - Opportunity to develop creamer products with fewer ingredients and minimal processing for health-conscious consumers.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore creating innovative creamer alternatives to cater to diverse dietary preferences and restrictions.
2. Health and Wellness - The health and wellness industry can benefit from developing low-carb, dairy-free creamers to support individuals with specific dietary needs.
3. Plant-based Products - The plant-based products industry can seize the opportunity to create powdered creamer options using alternative nut-based ingredients to cater to the growing demand for dairy alternatives.
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