Silk Enhanced Almond Creamers Boast Four Grams of Protein Per Serving
Laura McQuarrie — February 16, 2022 — Lifestyle
References: Silk & prnewswire
Silk Enhanced Almond Creamers are for coffee lovers who want to enhance their cup of coffee with plant-based creamer that's boosted by four grams of protein per four-tablespoon serving. Protein content is important to consumers when they are choosing their food and beverages and these new coffee creamers deliver a creamy and smooth taste that's bolstered by nutritional benefits—8% of the recommended daily value of protein.
These decadent and nutritious new plant-based creamers from Silk can be found in two varieties Vanilla Latte Almond Creamer and Salted Caramel Almond Creamer with Vitamin A. The Silk Enhanced Creamers are Non-GMO Project verified, certified vegan, free from gluten, as well as cholesterol, carrageenan, and artificial colors and flavors.
These decadent and nutritious new plant-based creamers from Silk can be found in two varieties Vanilla Latte Almond Creamer and Salted Caramel Almond Creamer with Vitamin A. The Silk Enhanced Creamers are Non-GMO Project verified, certified vegan, free from gluten, as well as cholesterol, carrageenan, and artificial colors and flavors.
Trend Themes
1. Protein-enhanced Plant-based Products - Incorporate protein into plant-based products to appeal to consumers who prioritize health and nutrition.
2. Alternative Coffee Creamers - Increase the range of coffee creamer options and cater to consumers who want plant-based, non-dairy options.
3. Healthy Convenience Foods - Develop more healthy, on-the-go options to appeal to busy consumers who want a nutritious breakfast or snack alternative.
Industry Implications
1. Plant-based Foods - Produce new plant-based products that incorporate protein to meet consumer demands for healthy, environmentally-friendly options.
2. Non-dairy Milk Alternatives - Expand the variety of non-dairy milk alternatives and create innovative creamer products to cater to consumers with dietary restrictions or preferences.
3. Convenience Foods - Develop and market healthy, on-the-go products that cater to busy consumers seeking convenient and nutritious options for breakfast or snacking.
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