Blue Diamond's Almond Breeze Creamers Boast a New Formula
Riley von Niessen — March 12, 2021 — Lifestyle
References: bluediamond
Blue Diamond is bringing back its Almond Breeze Almondmilk Creamers, this time with a new and improved formula that makes them even richer, creamier, and smoother than before.
The company has also added a new flavor to its non-dairy creamer line, bringing consumers a Caramel iteration that's perfect for mixing into iced coffees for a lightly sweet and flavorful treat. Consumers will also have the chance to pick up Blue Diamond's Vanilla and Sweet Crème flavors again, which the company is reintroducing to the lineup after pulling them to further improve the formula.
Blue Diamond's Almond Breeze Almondmilk Creamers are available for purchase from participating major retailers, and contain no artificial flavors, saturated fat, or cholesterol.
Image Credit: Blue Diamond
The company has also added a new flavor to its non-dairy creamer line, bringing consumers a Caramel iteration that's perfect for mixing into iced coffees for a lightly sweet and flavorful treat. Consumers will also have the chance to pick up Blue Diamond's Vanilla and Sweet Crème flavors again, which the company is reintroducing to the lineup after pulling them to further improve the formula.
Blue Diamond's Almond Breeze Almondmilk Creamers are available for purchase from participating major retailers, and contain no artificial flavors, saturated fat, or cholesterol.
Image Credit: Blue Diamond
Trend Themes
1. Creamer Innovation - Improving creamer formulas and introducing new flavors presents opportunities for disruptive innovation in the creamer industry.
2. Non-dairy Alternatives - As consumer demand for dairy-free options increases, there is potential for innovation in the non-dairy creamer and milk industry.
3. Clean Label Products - There is a growing trend towards clean label products, offering opportunities for innovation in the development of additive-free creamers and non-dairy milk.
Industry Implications
1. Dairy Industry - As consumers' preferences shift towards non-dairy alternatives, there is potential for disruption and innovation in the dairy industry.
2. Coffee Industry - Innovation in creamers and non-dairy milk alternatives presents opportunities for disruptive innovation in the coffee industry as consumers continue to seek out new and unique flavors.
3. Plant-based Product Industry - There is potential for innovation and competition in the plant-based product industry as companies seek to meet the growing demand for dairy-free alternatives such as non-dairy creamers.
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