Elmhurst 1925 Developed the First Cashew-Based Creamers
Laura McQuarrie — June 26, 2024 — Lifestyle
References: elmhurst1925 & businesswire
Shoppers are spoiled for choice when it comes to dairy-free coffee creamer alternatives and Elmhurst 1925 is introducing Cashew Creamers—the first ever plant-based creamers made with a base of real, whole cashew nuts. These four new creamers have made their debut in varieties like Sweet Cream, Cinnamon Churro, Caramel Brûlée and Unsweetened, all of which are made with minimal ingredients and without unnecessary extras like gums, oils and fillers.
Elmhurst's Cashew Creamers pair cashews with gluten-free oats and pectin, a natural dietary fiber found in fruits and vegetables, to prevent separation.
These velvety smooth nut-based coffee creamers are ready to stir into hot and cold coffee or tea beverages, and they share no more than a gram of sugar and 15 calories per serving.
Elmhurst's Cashew Creamers pair cashews with gluten-free oats and pectin, a natural dietary fiber found in fruits and vegetables, to prevent separation.
These velvety smooth nut-based coffee creamers are ready to stir into hot and cold coffee or tea beverages, and they share no more than a gram of sugar and 15 calories per serving.
Trend Themes
1. Minimal-ingredient Products - Increasing demand for products with fewer ingredients offers brands a chance to cater to health-conscious consumers.
2. Cashew-based Innovations - The use of whole cashew nuts in the creation of various food products introduces a new frontier in the plant-based sector.
3. Natural Dietary Fiber Additives - Integrating natural dietary fibers like pectin into food products aligns with the trend towards cleaner labels.
Industry Implications
1. Dairy-free Alternatives - The burgeoning market for non-dairy creamers is being revolutionized by innovative plant-based options.
2. Health-focused Food Manufacturing - Food manufacturers focusing on minimal ingredients respond to growing consumer awareness about health and wellness.
3. Plant-based Foods - Advancements in plant-based food technology present new pathways for creating alternatives to traditional dairy products.
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