These Alcohol-Free Cocktail Bitters Make Calming Drinks
Laura McQuarrie — June 13, 2023 — Lifestyle
References: allthebitter & forbes
Crafting full-flavor cocktails without alcohol and without traditional bitters can be a unique challenge, as mixologists must explore alternative ingredients and techniques to achieve just the right complexity and interest—and alcohol-free cocktail bitters brand All the Bitters got its start by offering the classic bitters experience without the alcohol.
The brand’s all-new Lavender Bitters are made with not just locally sourced lavender but also calming chamomile, rose petals and other soothing herbs and super-herbs like ashwagandha, skullcap and passionflower.
The bitters are said to be floral, grassy and bitter in terms of taste, and they are perfect for crafting botanical seltzers or adding to a nightly cup of herbal tea for even more relaxation-boosting benefits.
The brand’s all-new Lavender Bitters are made with not just locally sourced lavender but also calming chamomile, rose petals and other soothing herbs and super-herbs like ashwagandha, skullcap and passionflower.
The bitters are said to be floral, grassy and bitter in terms of taste, and they are perfect for crafting botanical seltzers or adding to a nightly cup of herbal tea for even more relaxation-boosting benefits.
Trend Themes
1. Alcohol-free Cocktails - Opportunity to explore alternative ingredients and techniques to create non-alcoholic flavorful cocktails.
2. Alternative Bitters - Innovation potential in developing bitters substitutes using unconventional ingredients and flavors.
3. Botanical Beverages - Market potential for beverages infused with herbs, flowers, and super-herbs for unique taste experiences.
Industry Implications
1. Craft Beverage - Chance to diversify product offerings by tapping into the growing demand for alcohol-free and botanical beverages.
2. Wellness - Opportunity to incorporate calming and relaxation-enhancing ingredients into wellness-focused food and beverage products.
3. Hospitality - Disruption opportunity in the hospitality industry through the creation of non-alcoholic craft cocktails with interesting flavors and complexity.
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