Danish spirits distributor Bemakers introduced a purple-hued Ube Cream Liqueur to the European market, showcasing an unconventional application for purple yams indigenous to the Philippines. This sustainably crafted cream liqueur is prepared with locally sourced ingredients like sugarcane vodka, coconut husk, and ube root, known for its subtle nutty flavor with natural notes of vanilla.
The award-winning Ube Cream Liqueur can be enjoyed chilled, neat, on the rocks or mixed in cocktails like the Ube Cream Fiesta, made with dark rum and coconut milk, and served in a clear glass to show off its brilliant color.
From shakes to teas, consumers are drawn to ube in beverages for its vibrant purple hue and subtly sweet flavor that adds an exotic twist to traditional drinks.