Chef-crafted plant-based milk company Edenesque is introducing a rich and creamy product lineup with the highest concentration of oats and nuts of any plant milk on the market today.
Alongside a flavor-first Unsweetened Oat Milk and the Barista Blend Oat Milk for making coffee and tea latte art, Edenesque's lineup will include a Barista Blend Pistachio Milk made with coconut nectar, and a higher concentration of pistachios and cashews compared to other plant milks on the market.
Edenesque is not only passionate about delivering full-flavored, minimal-waste plant milks with high-performance, nutritious formulas free from fillers, gums, preservatives, or additives—the Edenesque Food Insecurity Initiative social project reduces food insecurity in New York State in partnership with local food insecurity organizations.
Chef-Crafted Plant Milks
Edenesque's Products are Made with a High Concentration of Nuts & Oats
Trend Themes
1. High-concentration Plant Milks - Offering plant-based milks featuring an unparalleled concentration of nuts and oats, creating new benchmarks in flavor and nutrition.
2. Flavor-first Plant Milks - Creating plant milk options that prioritize rich and true flavors, appealing to discerning consumers looking for quality taste.
3. Plant Milks for Baristas - Specialized plant-based milk formulations designed for professional coffee applications, enhancing latte art and coffee flavor profiles.
Industry Implications
1. Plant-based Beverages - A sector pushing the boundaries of traditional milk alternatives with innovative and nutritious ingredient combinations.
2. Specialty Coffee - An industry embracing high-performance plant milks to improve the quality and diversity of specialty coffee drinks.
3. Food Philanthropy - Organizations integrating socially responsible initiatives, such as food security projects, into their core business models.