Elmhurst's Vanilla Lavender Botanical Blend Combines Oat & Cashew
Laura McQuarrie — February 29, 2024 — Lifestyle
References: elmhurst1925 & instagram
Elmhurst 1925's Seasonal assortment includes a Vanilla Lavender Botanical Blend that flavorfully combines oat and cashew plant milks to share a comforting, limited-edition dairy-free beverage. This seasonal plant-based beverage is ready to be enjoyed hot or iced, or integrated into cocktails for an infusion of rich, real flavor from lavender extract. This minimal-ingredient product is made with a base of filtered water, whole-grain oats and cashews, plus cane sugar for sweetness, and natural flavors and lavender extract to create a beverage that's fit for spring and summer enjoyment.
Packaged in a 100% recyclable carton made from FSC Certified paperboard, Elmhurst's Vanilla Lavender Botanical Blend delights ingredient-conscious and environmentally aware consumers alike.
This highly requested variety joins others from the brand's Seasonal products like Oatnog, Apple Pie Spice and Pumpkin Spice.
Packaged in a 100% recyclable carton made from FSC Certified paperboard, Elmhurst's Vanilla Lavender Botanical Blend delights ingredient-conscious and environmentally aware consumers alike.
This highly requested variety joins others from the brand's Seasonal products like Oatnog, Apple Pie Spice and Pumpkin Spice.
Trend Themes
1. Plant-based Botanical Beverages - Exploring the fusion of plant milks with botanical flavors for unique beverage experiences.
2. Minimal-ingredient Dairy-free Products - Creating dairy-free beverages with a focus on simplicity and natural flavors.
3. Eco-friendly Product Packaging Solutions - Innovating with 100% recyclable cartons made from FSC Certified paperboard for sustainable branding.
Industry Implications
1. Food and Beverage - Opportunity for food and beverage companies to tap into the growing demand for plant-based dairy alternatives with botanical twists.
2. Natural Ingredients - Potential for industries using natural ingredients to create minimalistic dairy-free products catering to ingredient-conscious consumers.
3. Packaging and Sustainability - Potential in the packaging industry to offer eco-friendly solutions like 100% recyclable cartons to brands aiming for sustainability.
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