As popular as rosé is as a summer wine, many drinkers are mindfully pursuing low- or no-alcohol drinking experiences and fortunately, products like Fre's alcohol-free rosé allows for all the indulgence without the hangover. The alcohol-removed rosé retains all the characteristics of the popular type of wine, including its aroma and crisp and fruity flavor. The product has less than 0.5% ABV and notably, half the calories of regular wine or soda.
An important part of creating Fre's alcohol-removed rosé is what the brand calls its "revolutionary spinning cone column."
When it comes to enjoying the alcohol-free rosé wine, Fre recommends pairing it with grilled fish or a summer salad. The product also has the potential to be enjoyed in refreshing concoctions prepared with other non-alcoholic beverages and fresh citrus accents.
Alcohol-Removed Rosé Wines
Fre's Alcohol-Free Rosé Boasts Half the Calories of a Regular Bottle
Trend Themes
1. Low-alcohol Beverages - The rise of low- or no-alcohol drinking experiences presents an opportunity for innovative brands to create refreshing options like alcohol-removed rosé.
2. Health-conscious Drinking - The demand for low-calorie beverages provides an avenue for disruptive innovation in the alcohol industry, as seen with Fre's alcohol-free rosé having half the calories of regular wine.
3. Alternative Wine Options - The popularity of rosé can be harnessed by brands to create unique alcohol-removed versions that retain the aroma and flavor while catering to consumers looking for non-alcoholic alternatives.
Industry Implications
1. Beverage Industry - Innovation in the beverage industry can capitalize on the trend towards low-alcohol and healthier drinking options like Fre's alcohol-removed rosé.
2. Wine Industry - The wine industry can explore disruptive opportunities by developing alternative wine options such as alcohol-removed rosé to cater to a growing market of health-conscious consumers.
3. Hospitality Industry - The hospitality industry can provide innovative offerings by incorporating low-alcohol beverages, like Fre's alcohol-removed rosé, into their menus to cater to customers seeking alcohol-free alternatives.