Noodles & Company's New Zucchini Shrimp Scampi is a Low-Carb Option
Katherine Pendrill — February 16, 2019 — Lifestyle
With a growing number of consumers cutting back on carbs or eliminating them altogether, Noodles & Company has debuted a low-carb Zucchini Shrimp Scampi dish. Made with Zoodles instead of actual pasta, the dish puts a healthy twist on comfort food.
The new Shrimp Scampi dish from Noodles & Company consists of Zoodles tossed in a light scampi sauce with shrimp, roasted zucchini, and Roma tomatoes. The whole thing is then topped with Parmesan cheese, parsley, and a wedge of lemon. For those unfamiliar, Zoodles are pieces of spiralized zucchini that serve as a low-carb alternative to pasta.
Of course, for those who are not cutting back on carbs, Noodles & Company is also offering a new Penne Rosa with Shrimp dish, which consists of penne noodles in spicy tomato cream sauce.
Image Credit: Noodles & Company.
The new Shrimp Scampi dish from Noodles & Company consists of Zoodles tossed in a light scampi sauce with shrimp, roasted zucchini, and Roma tomatoes. The whole thing is then topped with Parmesan cheese, parsley, and a wedge of lemon. For those unfamiliar, Zoodles are pieces of spiralized zucchini that serve as a low-carb alternative to pasta.
Of course, for those who are not cutting back on carbs, Noodles & Company is also offering a new Penne Rosa with Shrimp dish, which consists of penne noodles in spicy tomato cream sauce.
Image Credit: Noodles & Company.
Trend Themes
1. Low-carb Food Options - Investment and development opportunities in creating and marketing low-carb alternatives to high-carb comfort foods.
2. Spiralized Vegetable Trend - Innovative products and services catering to the increasing demand for spiralized vegetables as a healthy substitute for pasta.
3. Health-conscious Dining - Opportunities in offering nutritious yet flavorful meals to meet the needs of health-conscious consumers.
Industry Implications
1. Food & Beverage - Exploring new culinary creations and techniques to capitalize on the growing low-carb food trend.
2. Agriculture - Investing in and promoting the farming and production of vegetables suitable for spiralizing to cater to the increasing market demand.
3. Restaurant - Developing menus and dishes that cater to health-conscious diners looking for flavorful yet healthy dining options.
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