Real Good Foods' High-Protein Meal is Made with Chicken Lasagna Noodles
Laura McQuarrie — March 12, 2021 — Lifestyle
References: realgoodfoods & prnewswire
Real Good Foods is introducing a first-of-its-kind lasagna bowl with a low-carb, high-protein recipe thanks to the use of thinly sliced chicken lasagna noodles. The noodles are said to taste just like real lasagna, plus it shares the benefit of 32 grams of protein and just 11 grams of net carbs.
The grain-free bowl integrates other classic elements of lasagna like homestyle red marinara sauce, creamy ricotta, mozzarella and Parmesan cheese. Preparing the meal is as easy as it could be, as it can be warmed in the microwave.
This frozen meal from the brand sets itself apart from other lasagna entrees with over 50 grams of carbs per serving, plus added sugar and little nutritional value.
The grain-free bowl integrates other classic elements of lasagna like homestyle red marinara sauce, creamy ricotta, mozzarella and Parmesan cheese. Preparing the meal is as easy as it could be, as it can be warmed in the microwave.
This frozen meal from the brand sets itself apart from other lasagna entrees with over 50 grams of carbs per serving, plus added sugar and little nutritional value.
Trend Themes
1. Low-carb Frozen Meals - Frozen meals with low-carb, high-protein ingredients provide an opportunity for companies to tap into the health-conscious market.
2. Chicken Lasagna Noodles - Using chicken lasagna noodles in place of traditional noodles presents a disruptive innovation opportunity for pasta and grain-based product companies to cater to low-carb and keto lifestyles.
3. Protein-enriched Comfort Foods - Incorporating high amounts of protein into classic comfort food dishes such as lasagna provides a unique selling point for companies targeting health-conscious consumers.
Industry Implications
1. Frozen Food - Frozen food companies can capitalize on the trend of healthy, low-carb frozen meals with protein-rich ingredients.
2. Pasta - Pasta and grain-based product companies can explore using chicken lasagna noodles or other alternative low-carb noodles, tapping into a growing market of health-conscious consumers.
3. Convenience Food - Convenience food companies can cater to health-conscious consumers by incorporating high-protein and low-carb ingredients into classic comfort foods, such as lasagna bowls.
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