Noodles & Company is Serving Up Plant-Based Impossible Panko Chicken
Katherine Pendrill — October 29, 2022 — Lifestyle
References: chewboom
Noodles & Company is bolstering its selection of plant-based offering with the launch of its new Plant-Based Impossible Panko Chicken nationwide.
Earlier this year, Noodles & Company tested out Plant-Based Impossible Panko Chicken in a few select markets. It seems that the meat-free chicken was a hit because the chain is now offering the veggie-based protein nationwide. The new Plant-Based Impossible Panko Chicken is made entirely from plants and features the added bonus of a crispy panko coating on the outside. Not to mention, the faux meat protein also boats a whopping 12 grams of protein per 80 gram serving.
The new Plant-Based Impossible Panko Chicken can be added to just about any Noodles dish and is also featured in two star entrees: LEANguini Rosa with Impossible Chicken and Impossible Orange Chicken Lo Mein.
Image Credit: Noodles & Company
Earlier this year, Noodles & Company tested out Plant-Based Impossible Panko Chicken in a few select markets. It seems that the meat-free chicken was a hit because the chain is now offering the veggie-based protein nationwide. The new Plant-Based Impossible Panko Chicken is made entirely from plants and features the added bonus of a crispy panko coating on the outside. Not to mention, the faux meat protein also boats a whopping 12 grams of protein per 80 gram serving.
The new Plant-Based Impossible Panko Chicken can be added to just about any Noodles dish and is also featured in two star entrees: LEANguini Rosa with Impossible Chicken and Impossible Orange Chicken Lo Mein.
Image Credit: Noodles & Company
Trend Themes
1. Plant-based Meat Alternatives - As plant-based meat alternatives surge in popularity, food companies that incorporate them into their menus or products may disrupt the traditional meat industry.
2. Crispy Panko Coating - The trend towards crispy panko coatings presents opportunities for food companies to innovate using plant-based breadings and coatings.
3. Chain Restaurant Plant-based Options - As chain restaurants increasingly offer more plant-based options on their menus, there is an opportunity for restaurants to differentiate themselves and capture this growing consumer segment.
Industry Implications
1. Foodservice - Foodservice companies that provide plant-based menu offerings with unique presentations and flavors may disrupt traditional meat-focused menus.
2. Plant-based Foods - The plant-based food industry is experiencing rapid growth among health-conscious consumers, presenting opportunities for companies to innovate in the development of meat alternatives and vegan-friendly products.
3. Fast Casual Restaurants - Fast casual restaurants that offer unique plant-based options on their menus can differentiate themselves from their fast food competitors while attracting a growing consumer base.
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